- Basic - Clean cups/glasses not properly air dried - wet nesting. Front counter
- Basic - Food stored on floor. Bottle of apple juice
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- Basic - Working containers of food removed from original container not identified by common name. Sugar, wait area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese and deli meat in reach in coolers
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer near dishmachine
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Exposed insulation from ceiling tile torn above make line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling fan in kitchen with exposed bulbs.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In storage room reach in cooler
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Two door silver reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter pats at server station 68°
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer at tables 75°
- High Priority - Potentially hazardous (time/temperature control for safety) creamer re-served to customers.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw ground meat over vegetables.
- High Priority - Toxic substance/chemical improperly stored. Chemical tablets next to box of gloves **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket on top of ice machine next to ice bin scoop
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Large pieces of ham cut two days ago.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Rinsed hands in 3 compartment sink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No running water at mop sink.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee with no hair restraint while engaging in food preparation. **Admin Complaint**
- Basic - Food stored outside. Pot of potatoes sitting outside of establishment.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No mop sink or curbed cleaning facility provided. **Admin Complaint**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Bulk powdered sugar
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pot of potatoes sitting out side of establishment
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11/21/2013 | Routine - Food | Administrative complaint recommended |
- No mop sink or curbed cleaning facility provided. **Warning**
- Observed employee with no hair restraint. **Repeat Violation** **Warning**
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Admin Complaint**
- Basic - Ceiling tile missing. In kitchen. **Admin Complaint**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back pack hanging on mixer.
- Basic - Floor tiles cracked, broken or in disrepair. Under 3CS.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Admin Complaint**
- Basic - Light not functioning. In kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room. **Admin Complaint**
- Basic - No mop sink or curbed cleaning facility provided at establishment. **Admin Complaint**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings not protected with self-closing doors. Back door. **Admin Complaint**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Cook line bottles.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Applying butter on toast.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to corn/sauces.
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat over cooked potatoes/sauces. **Admin Complaint**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken next to raw ground meat.
- Intermediate - Handwash sink used for purposes other than handwashing. Drain lettuce in sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/2/2013 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. **Warning**
- Ceiling tile missing. Dry storage **Warning**
- Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Sausage 85F **Warning**
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. **Corrected On-Site** **Warning**
- Handwash sink not accessible for employee use at all times. Back hand sink blocked with cleaning sponges. **Warning**
- Lights missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- No mop sink or curbed cleaning facility provided. **Warning**
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Observed employee switch from working with raw food to ready-to-eat food without washing hands. **Warning**
- Observed employee with no hair restraint. **Repeat Violation** **Warning**
- Observed exhaust system operated with filters removed. For reporting purposes only **Warning**
- Observed raw animal food stored over ready-to-eat food.raw meats over milk and produce **Warning**
- Observed sanitizing solution exceeding the maximum concentration allowed. Towels **Warning**
- Observed single use container used for food storage. Vanilla bottle **Warning**
- Observed toxic item stored by food in kitchen. **Warning**
- Outer openings not protected with self-closing doors. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. Towels on top of counters and prep area. **Warning**
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2/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. **Warning**
- Ceiling tile missing. Dry storage **Warning**
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Sausage 85?F **Warning**
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. **Corrected On-Site** **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Back hand sink blocked with cleaning sponges. **Warning**
- Critical - Hotel and Restaurant license not properly displayed. **Warning**
- Lights missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees in women's restroom. **Warning**
- No mop sink or curbed cleaning facility provided. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Critical - Observed cloth used as a food-contact surface. Under cutting board **Warning**
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. **Warning**
- Observed employee with no hair restraint. **Repeat Violation** **Warning**
- Observed exhaust system operated with filters removed. For reporting purposes only **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Front hand sink filled with ice. **Warning**
- Observed multiple holes in ceiling in back of kitchen. **Warning**
- Observed personal care item stored with food. Cigarettes stored in prep area and purse in front area. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food.raw meats over milk and produce **Warning**
- Observed ripped/worn tin foil used as shelf cover above dish wash sink. **Warning**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Towels **Warning**
- Observed single use container used for food storage. Vanilla bottle **Warning**
- Critical - Observed toxic item stored by food in kitchen. **Warning**
- Critical - Outer openings not protected with self-closing doors. **Warning**
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs 66?F **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. Towels on top of counters and prep area. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. **Warning**
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12/17/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers....above cook line
- Observed employee with no hair restraint.
- Observed exhaust system operated with filters removed....2 filters missing. For reporting purposes only.
- Critical - Observed potentially hazardous food thawed at room temperature....chicken on prep table.
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1/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....ice tea spoons at wait station.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 11/15/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/15/11.
- Observed employee with no hair restraint.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period....in office. For reporting purposes only.
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9/15/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors....ladies restroom
- Ceiling tile missing....in kitchen.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....true single door refrigerated unit at 47F.
- Lights missing the proper shield, sleeve coatings or covers....in kitchen
- Critical - No Certified Food Manager for establishment.....60 days to obtain.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train new employees.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils....wait station.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect....touching toast in kitchen. Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....bacon in true single door refrigerated unit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature....in kitchen.
- Critical - Observed unlabeled spray bottle.
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3/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Current license properly displayed
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1/5/2011 | Routine - Food | Warning Issued |
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