- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - Grease and food debris accumulated under cooking equipment. Fryers.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm at dishmachine. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork stored over sauces in saut station cooler. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Gravy and roasted red peppers in walk in cooler. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scoop at ice machine.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cook wearing watch and bracelet **Warning**
- Basic - Equipment in poor repair. Pizza station cooler holding at 47°F. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage holding at 47°F. in pizza station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Cookline. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw pork stored with raw ground beef **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Need quaternary. **Warning**
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8/20/2013 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Cove Bistro And Gifts, 8300 Wiltshire Dr Ste 5 & 6, Port Charlotte, FL »