- No Violations Were Observed
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11/13/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Mobile food dispensing vehicle no longer mobile. Smoker unit all four tires deflated. **Warning**
- Basic - Plumbing system in disrepair. Hot water heater under sink leaking and visibly rusted. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Mobile added storage shed with single service items, chemicals, and a freezer unit with food. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four certificates 8/1/2014. **Warning**
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08/29/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Dead roaches on premises. One dead roach under cabinet at three compartment sink. Sink is adjacent home style reach-in cooler. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Both employees. **Warning**
- Basic - Floor area(s) covered with standing water. Under sink cabinet area near leaking hot water heater. **Warning**
- Basic - Food stored on floor. Chest cooler holding pork. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in smoker room wedged between wood siding for screen so that the knife blade is visible outside. **Warning**
- Basic - Mobile food dispensing vehicle no longer mobile. Smoker unit all four tires deflated. Electrical has a permanent connection at power pole attached to mobile unit. **Warning**
- Basic - Plumbing system in disrepair. Hot water heater under sink leaking and visibly rusted. **Warning**
- High Priority - Live flies in kitchen. 4 flies in unit. **Warning**
- High Priority - Live, small flying insects in smoker area. 10 flies around cooler in screened smoker area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 114°, 115°. In left hot well. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Seven (7) live roaches on floor by reach-in cooler home style unit. This is a mobile the reach-in cooler is adjacent hot wells on preparation line. A cooler holding cooked meat is sitting directly on ground at reach-in cooler. **Warning**
- High Priority - Stop Sale issued due to food originating from an unapproved source. Mac n cheese made at home. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Permethrin bottle on top of reach-in freezer in shed. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Mobile added storage shed with single service items, chemicals, and a freezer unit with food. **Warning**
- Intermediate - No soap provided at handwash sink. Replaced. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four certificates 8/1/2014. **Warning**
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08/28/2014 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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08/28/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Worn, torn and/or soiled floors.
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4/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Screen in window torn/in poor repair. Smoker.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Worn, torn and/or soiled floors.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Establishment operating with no potable running water. Employee managed to get water on. **Admin Complaint** **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 64°. Mac and cheese 64°. Coleslaw 60°. Potatoes salad 57°. In Reach in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. After water was turned on. No hot water was available.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/25/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Floors not maintained smooth and durable. In smoker area.
- Basic - Single-service articles not stored inverted or protected from contamination. Catering pans. Covered with lid. **Corrected On-Site**
- Basic - Wall in disrepair. Screens.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler items.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live flies in kitchen. 1-3 in trailer.
- High Priority - Live, small flying insects in food preparation area.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pans not stored inverted.
- Critical - Observed cloth used as a food-contact surface. Cloth wiping cloth under cutting board.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed live flies in smokehouse.
- Critical - Observed screen in window torn/in poor repair. Smokehouse trailer screens in disrepair.
- Critical - Vacuum breaker mising at hose bibb near smokehouse.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Observed bbq smoker screen in disrepair .
- Critical - Observed food stored on floor. Bbq Sauce.
- Observed nonfood-contact equipment in poor repair refrigerator.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad 45F, Chicken 45F, Beans 45F. Corrected On Site.
- Observed single-service items stored on floor. In shed.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Manager lacking proof of Food Manager Certification has one couldn't find it.
- No copy of latest inspection report.
- Critical - Observed food stored on floor bottled water.
- Critical - Observed live flies in kitchen.
- Observed single-service articles improperly stored boxes not inverted.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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9/1/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN 120'F IN STEAMTABLE Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE IN BUCKET
- Critical. Observed expired Food Manager Certification. TERRELL
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POTATO SALAD 45 AND 47'F IN PREP COOLER Repeat Violation. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP COOLER Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. NO AMBIENT AIR THERMOMETER IN PREP COOLER
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/9/2009 | Routine - Food | Warning Issued |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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