- Basic - Bathroom facility not clean. Both men and women
- Basic - Food debris accumulated on kitchen floor.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. AROUND THE STOVE AND GRILL
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BUTTER ON THE COOKS LINE AT 78°. butter was thrown out by PIC
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. MENS ROOM **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. OLIVE OIL PUMPKIN BREAD MIX AND OTHER FOODS **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. AT THE STOVE **Warning**
- Basic - Soiled dry wiping cloth in use. No sanitizer buckets set up **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth used for food spills with soap not sanitizer **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ALL THREE LINE COOKS WITH RTE FOODS **Corrected On-Site** **Warning**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Toaster on top of an ice machine
- Intermediate - Employee used handwash sink as a dump sink.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Coffee
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door reachin
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Handwash sink used for purposes other than handwashing. Spoon storage
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Observed single-service items stored on floor. Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER FTR FOOD IN WALKIN Corrected On Site.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. NE COOK WITH LETUCE Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SCOOPS
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SCLICED MEATS ON THE LINE Corrected On Site.ITEM WAS MOVED TO WALKIN FOR A QUICK CHILL
- Observed employee with no beard guard/restraint.
- Observed single-service articles improperly stored. UNDER SINK Corrected On Site.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN SMALL WHITE HOME UNIT REACHIN AT 53 degrees OR MORE Corrected On Site. ALL PHF REMOVED TO OTHER REFRIGERATOR FOOD
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL WHITE HOME UNIT REACHIN
- Critical. No conspicuously located thermometer in holding unit. SMALL WHITE HOME UNIT REACHIN
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITHOUT GLOVES Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. AT 3 COMPARTMENT SINK
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed take-home food container refilled with potentially hazardous food.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro RESTAURANT HAS NOT BEEN OPEN FO 60 days NEXT ROUTINE INSPECTION
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/31/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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