Taverna Opa Atlantic Llc, 270 E Atlantic Ave, Delray Beach, FL - Restaurant inspection findings and violations



Business Info

Name: TAVERNA OPA ATLANTIC LLC
Type: Permanent Food Service
Address: 270 E Atlantic Ave, Delray Beach, FL 33444
License #: 6011392
Total inspections: 2
Last inspection: 07/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.....raw burger next to cut lettuce ,tzatziki sauce touching each other in reach in cooler in cook line. **Corrected On-Site**
  • High Priority - Live flies in waitress's area.
  • High Priority - Raw animal food stored in same container as ready-to-eat food......cut tomato with raw burger contacting each other in cook line reach in cooler. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.......raw beef , raw ground beef above raw fish in beer walk in cooler. **Corrected On-Site**
  • High Priority - Small flying insects in bar area.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can....by the door in kitchen. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.......stored knife, a small bucket in handwashing sink in dishwashing area. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......all handwashing sink in bar.
  • Intermediate - No soap provided at handwash sink......all handwashing sink included bar.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......sauces , ceviche in walk in cooler, vegetarian sauce ,roasted lamb, pull chicken , ceviche in reach in cooler.
07/03/2014Complaint FullInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  • Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
2/6/2014Food-Licensing InspectionInspection Completed - No Further Action

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