- Basic - Case/container/bag of food stored on floor in dry storage area.......bread.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ......cut lettuce in walk in cooler, bread , calamari in walk in freezer.
- Basic - Clean knives stored in crevices between wall and equipment . **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area.....employee drinking coffee , eating bread in kitchen and dishwashing area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.....scoop in salad prep.station by walk in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.....chicken and calamari.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. .... **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler......raw chicken stored top of cooked chicken breast in victory reach in cooler in kitchen . **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler......raw breaded chicken breast above raw lamb, raw sea food in victory reach in cooler . **Admin Complaint** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Handwash sink not accessible for employee use at all times......stored calamari boxes in hand washing sink in between kitchen and dishwashing area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.....prep.area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......bra kola sauce, meat sauce , sea food sauce etc.in pasta reach in cooler by can opener and pasta, rice in walk in cooler. **Corrected On-Site**
- Intermediate - Soda gun soiled....bar
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10/30/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.....employee rest room. **Admin Complaint** **Repeat Violation**
- Basic - scoop handle in contact with food .....sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cut Mellon , smoked meat 45° in reach in cooler below slicer. Adjusted thermostats. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler......raw liquid eggs above ready to eat rabbit , octopus in victory reach in cooler. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.......raw breaded veal above raw sea food in victory reach in cooler. **Admin Complaint** **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.......sauce 135°, octopus 81°, sauce 122° on prep.table in kitchen for cooling and food what time was cooked operator not sure about it.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.....bar. **Admin Complaint** **Repeat Violation**
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3/10/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing......employee bath room. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.....Bar and storage room. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ....bread , sauce, vegetable . **Warning**
- Basic - Clean equipment stored on floor.......ice bucket , bar. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.......Spoons , server station. **Warning**
- Basic - Equipment in poor repair.......flip top reach in cooler by the slicer incapable maintaining potentially hazardous food at 41° or below. Must not have stored any potentially hazardous ood until maintain at proper temperature . **Warning**
- Basic - Ice scoop handle in contact with ice.....Bar. **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees......bar, kitchen . **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.......flour, salt. **Warning**
- Basic - Raw animal food stored above unwashed produce......in walk in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. .....below panini **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands........employee work with raw meat and then prep. Vegetable . **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cooked octopus 47°, cheese cake 45° in reach in cooler below panini . As operator keep opening door that cause temperature . Advise to operator closed door all the time. Cream cheese , cheese 45° in flip top reach in cooler by the slicer . Sauce 43°and 44°, rice, pasta, cheese, cold cut meats, chicken 44° in walk in cooler. As per operator same cause like reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler......raw pork, beef, breaded veal above ready to eat mushroom, cheese , eggplant , sauce, roasted pepper in victory reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler....raw meat above bread, cheese. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.....raw chicken above raw veal, beef, steak . **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.....raw chicken with raw ribs in same container in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils........combat spray bottle above 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No soap provided at handwash sink......Bar. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......rice, cooked pork, cooked leafy, sauce in walk in cooler. **Warning**
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8/12/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... In Walk In Freezer, breads.
- Basic - Stored food not covered in walk-in cooler. ... Olives, cut vegetables
- Basic - Stored food not covered in walk-in freezer. ... Meats, breads, desserts.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. --- both blocked by waste recepticles.
- Critical - Observed food stored on floor. --- in walk in freezer , breads and meats.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- both handwash sinks in kitchen.
- Critical - Observed cloth used as a food-contact surface. --- prepping fresh vegetables using table linen as cutting board/food contact surface.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- multiple employees changinggloves without washing hands.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- observed waitress biting fingernails then serving food to guests without first washing hands.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- waitress carried soiled glassware and flatware into kitchen (with fingers in each of 6 soiled glasses). She then scrapped soiled dinnerware at dish machine and immediately hanlded loaf bread with soiled hands putting it in baskets for service.
- Critical - Observed employee improperly washing hands. --- observed cook wash hands for less tham three seconds, without soap, in a utility sink (nearby hand sink blocked) and dry with a kitchen towel (no disposable towels available at either kitchen hand sink).
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed uncovered food in holding unit/dry storage area. --- 12 qt container of wallnuts in storefoom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- multiple sauces, pastas, cooked meats, prepped meats, seafoods and vegetables.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. --- clea ed and sanitized bain-marie bans held/stored on flooor in front of 3 COMPARTMENT SINK .
- Critical - Handwash sink not accessible for employee use at all times. --- kitchen
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- dishmachine operator working back and forth from soiled then clean ends of dishmachine without washing hands
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed personal care item stored with food. --- in kitchen, cell phone on prep counter with food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- walk-in-cooler, multiple items greater than 41 degrees F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- walk-in-cooler, cheeses and deli-meats.
- Observed soda guns holster with accumulated slime/debris. --- both holsters at cocktail bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- walk-in-cooler, breaded frieed items Repeat Violation.
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7/13/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. 2 lowboy reachin coolers in kitchen Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walkin cooler floor under floor boards.
- Critical - Observed food stored on floor in walkin freezer .
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over prepped veggies in reachin cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces in walkin cooler.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Light not functioning. under hood
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. k class
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. squid in 3 compartment sink Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer
- Observed employee with no hair restraint. employee chopping garlic Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 2 door beverage air reachin cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Waste line missing at soda gun holster. bar Corrected On Site.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. clear containers
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touching lettuce. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/8/2008 | Routine - Food | Warning Issued |
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