- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On rack above food **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phone charging on prep table. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Case of fry oil. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewashing **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled silverware in hand sink next to fryers **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed new dish machine installed. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and pasta salad. **Warning**
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10/24/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- High Priority - Live flies in dish room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit on reach-in cooler: cut spring mix 48°f, cut tomatoes 46°f. Food not out for 4 hours.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: raw fish and beef stored over cooked noodles.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed in reach-in cooler raw steak stored over raw fish.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Interior of reach-in cooler soiled in dish room.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes and green beans cooked Saturday not date marked.
- Intermediate - Spray bottle containing toxic substance not labeled- sanitizer. **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container with no straw over containers containing nuts. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler: cut lettuce 48°f, cut tomatoes 47°f, egg wash 46°f. Food not out for 4 hours. Cooler doors were open to clean. Inspector thermometer read 38°f. Doors were shut and will be monitored to ensure cooling. Egg wash temperature at end of inspection as 45°f. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken stored over bacon in reach-in cooler in 3 compartment sink room.
- Intermediate - Spray bottle containing toxic substance not labeled- santizer.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/26/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 10/21/13. **Warning**
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10/22/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Observed single service cup in shrimp sauce in reach in cooler. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch. **Warning**
- Basic - Food stored on floor. Oil by cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees at 3 compartment sink area. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed apples being cut for apple turnovers with no gloves being worn. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at 3 compartment sink area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 10/21/13. **Warning**
- Intermediate - Observed bottom of reach in cooler by 3 compartment sink area soiled. **Warning**
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8/19/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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4/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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