Name: TASTE OF CHINA
Type: Permanent Food Service
Address: 7832 W Irlo Bronson Hwy, Kissimmee, FL 34747
License #: 5907410
Total inspections: 2
Last inspection: 09/02/2014
Basic - Cutting board has cut marks and is no longer cleanable./ by the microwave kitchen
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
Basic - Heavy Accumulation of debris inside warewashing machine.
Basic - Heavy Accumulation of debris on drainboards or equivalent. / dish machine
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ raw chicken , raw beef prep area
Basic - Reach-in cooler gasket torn/in disrepair./ cook line
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods./ raw chicken next to cooked chicken **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ corn starch 80° at cook line
Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Heavy Encrusted material on can opener blade.
Intermediate - Hot water not provided/shut off at employee handwash sink./ water temp 80° at employee hand sink by ice machine
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ hand sink by ice machine
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
09/02/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked food inside the walk in cooler
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