- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / sausage at tall reaching
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided./ apples at buffet area
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soda gun holster with accumulated slime/debris./ bar area
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Temp at 62°, less than 4 hours, advised
- High Priority - Displayed food not properly protected from contamination.
- High Priority - Pesticide-emitting strip present in food prep area.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Soda gun soiled.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of service filter date
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tubes longer than one inch protruding from the chilled dispensing head.
- Basic - Case of single-service articles stored on floor in dry storage area- dinner napkins in kitchen dry storage; to-go containers in coffee shop closet.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Repeat Violation**
- Basic - Ice cream cones stored on floor.
- Basic - No handwashing sign provided at bar hand sink which is used by food employees. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- cream cheese 72-73°
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale.
- Intermediate - Bar soda guns soiled.
- Intermediate - Spray bottle containing toxic substance not labeled in bar.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements- operator must complete Seating Change Evaluation DBPR Form 5021-103 (hereby provided by inspector), and submit to Orlando District Office @407-317-7839 (fax) or by USPS at 400 W. Robinson St. N802, Orlando, FL 32801.
- Critical - No handwashing sign provided at a handsink used by food employees- bar and coffee station. Corrected On Site.
- Observed open dumpster lid.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing gun nozzle. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- american cheese in reach in cooler. Repeat Violation.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime on soda dispensing gun.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; sliced american cheese in cooler.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on Island Oasis drink machine.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit. Uncovered bag of chicken wings and uncovered box of hot dogs. In reach in freezer.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed lemons and limes stored over ready-to-eat food. In reach in cooler. Corrected On Site.
- Critical. Observed uncovered containers of drink mix in holding unit. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. By evidence ofa sponge inside handwash sink.
- Observed white cutting board grooved and no longer cleanable. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation. Corrected On Site.
- Observed moderate residue build-up on floor drain cover and inside floor drain cover. Under three compartment sink.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed white cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed heavy residue build-up in drain located by entrance.
- Critical. No Certified Food Manager for establishment.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Microwave located by toaster oven is soiled. Corrected On Site.
- Observed heavy build-up of food debris inside drain located under three compartment sink.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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