- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 46F and cheese 45F. Corrective action, items moved to other reach-in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored over produce. Reach-in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stired over cheese.
- Floors not maintained smooth and durable. Storeroom. Repeat Violation.
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01/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meat.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked onions 45F. Corrective action, moved to different part of cooler.
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler. Corrected On Site.
- Observed single-service items stored on floor. Cups, storeroom.
- Observed single-service articles stored without protection from contamination. Togo containers, storeroom.
- Floors not maintained smooth and durable/easily cleanable. Wood floor, storeroom.
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08/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 37-02-1 Observed hole in wall. Next to three compartment sink.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided.
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3/30/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 55F. Advised. Corrective action taken, item placed in reach-in cooler. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored next to produce, reach-in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Four freash dropping located on reach-in cooler, storeroom.
- Observed hole in wall. Next to three compartment sink.
- Wet mop not hung to dry.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Estasblishment cooking bacon on flat grill. Left voice mail for Mark James, Sanford Fire Inspector, 321-436-3609.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report. Corrected On Site.
- Critical. No Certified Food Manager for establishment. Corrected On Site.
- Critical. No proof of required employee training provided.
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3/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 80F. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 45F. Advised.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored over produce. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service items stored on floor. Lids, storeroom.
- Floors not maintained smooth and durable. Storeroom.
- Critical. Observed toxic item stored by food. Cleaner on shelf.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/8/2009 | Routine - Food | Warning Issued |
| No report available. | 10/21/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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