- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [No training date on employee certificate for Eustolia Chavez.]
- Critical - No conspicuously located thermometer in holding unit. [2 coolers]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Bowl of cooked rice at 62degF in Haier cube cooler at side door of unit.]
- Critical - Observed potentially hazardous food thawed in an improper manner. [Frozen meats thawing in camping type cooler without ice. Frozen meats in small cube reach in cooler not maintaining 41degF or colder in entire unit.]
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. [Young child in mobile unit.] Corrected On Site by sending child with adult outside of unit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Multiple bowls or pots of cooked foods holing on counter-top, grill and stove surfaces between 117degF and 134degF.] Operator states she is cooling food for 3pm close of operation for day.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. [Probe thermometer used to check food temperatures inaccurate by approximately 7 degrees.]
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Critical - Water pressure lacking at 3 compartment sink. Water flows but very slowly.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting onions while touching them with barehands. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed toxic item stored by food. Observed two toxic spray cleaners stored next to fruits and clean dishware. Corrected On Site.
- Spatula and flippers not stored inverted or in a protected manner.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hot water not provided/shut off at three compartment sink
- Critical - No conspicuously located thermometer in holding unit-small reach in cooler next to door
- Critical - Observed food stored on floor(bag of tomatos)
- Critical - Observed live flies in kitchen.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed live flies in kitchen.
- Utensils in storage container next to handsink not stored handle side down.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area-cilantro
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Mobile food dispensing vehicle providing seating for customers without proper restroom support. Observed a picnic bench outside of mobile food unit for customers.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-chicken reach in cooler.
- Critical. No conspicuously located thermometer in holding unit-reach in cooler.
- Critical. Observed cloth used as a food contact surface in tortilla storage cooler.
- Observed ripped/worn tin foil used as shelf cover-holding pots
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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1/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed cloth used as a food-contact surface. Observed cloth over tortillas.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/23/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/5/2009 | Routine - Food | Warning Issued |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
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