- Basic - Outer openings of establishment cannot be properly sealed when not in operation, side door has gaps sides and bottom area.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, in refrigerator
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink, operator stated battery not working,will replace, truck is not operating at this time
- Intermediate - No hot running water at three-compartment sink, operator stated the battery not working will replace, not operator truck at this time
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. / taco maker.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink./hot water not provided during inspection
- No copy of latest inspection report.
- Critical - Observed the presence of insects, rodents, or other pests./observed two live ants inside the walk in cooler
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.BOUGHT FROM BOB.WILL BE USING QUATERNARY AMONIA
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.BOUGHT FROM BOB
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.BOUGHT FROM BOB
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product, for cold food.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized, no sanitizer provided but, unit not in operation at time of inspection. Must provide sanitizer prior to operating unit.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed leaking pipe at plumbing fixture, pipe behind handwashing sink.
- Floors not maintained smooth and durable, hole in wall under three-compartment sink around pipe. Repeat Violation.
- Observed hole in wall, where AC unit belongs.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Commissary operator not verifying mobile food dispensing vehicle license, commissary expired 2-09. Corrected On Site.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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