- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy build up of grease and food debris under hanging oven and under grill, cook line. **Repeat Violation** **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Several containers of Alfredo sauce and seafood, stored on bottom section of make table, make table is pooling water on bottom. Cook line. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Cutting board on make table at the end of cook line is very grooved and melted on some spots. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and water heater room aluminum pans and tea burn are stored in this room. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Two door in upright reach in cooler in cook line. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink. **Repeat Violation** **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook doesn't know the required hot and cold holding temperatures. Timothy. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright two door reach in cooler in cook line, ambient temperature is 50° **Warning** At callback 8/7/14, upright two door reach in cooler has been unplugged and seafood is kept in prep sink across from the unit in ice bath.
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08/07/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy build up of grease and food debris under hanging oven and under grill, cook line. **Repeat Violation** **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Several containers of Alfredo sauce and seafood, stored on bottom section of make table, make table is pooling water on bottom. Cook line. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Cutting board on make table at the end of cook line is very grooved and melted on some spots. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and water heater room aluminum pans and tea burn are stored in this room. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Two door in upright reach in cooler in cook line. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Expired on 6/1/14 **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In ice bath on prep table cook line: milk wash 48-59°, Corrective action taken, ice bath was redone. In upright two door cooler in cook line: all fish 48-63°, shucked oysters 60-63°, hash puppies mix 73°, stuffed crab 50° shucked oysters containers were bulgy and liquid was foamy, stop sale issued on these two containers. Pr manager all food came out of walk on cooler and was placed in reach in cooler before lunch, Corrective action taken, cooked placed ice on all food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sweet potatoes 104-111° and potatoes 94-99°, on stove. Corrective action taken, turned on stove. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink. **Repeat Violation** **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. 2-3.75L containers of shucked oysters found in upright reach in cooler were bulgy. Also, 5-5lbs of clam strips found in walk in cooler were bulgy. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Gasoline jug next to hush puppies flour, dry storage. Moved by operator. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In wait station. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Heavy build up in the top interior of the microwaves, 2. Also black build up in the top interior of the ice machine, and can opener. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook doesn't know the required hot and cold holding temperatures. Timothy. **Warning**
- Intermediate - No soap provided at handwash sink. Cook line. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright two door reach in cooler in cook line, ambient temperature is 50° **Warning**
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08/05/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Cardboard used to line nonfood-contact shelves. Walk in freezer.
- Basic - Clean utensils or equipment stored in dirty buckets. Clean dishes shelf.
- Basic - Food storage container lid cracked or broken. Two with food in reach in cooler. Discarded by cook. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Cutting board on make table, cook line has melted spot, missing spots. Corrective action taken, Removed by cook.
- Basic - Grease accumulated on kitchen floor. Cook line.
- Basic - Interior of microwave soiled with encrusted food debris. Heavy build up inside microwave in cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies bathroom. One provided. **Corrected On-Site**
- Basic - Oysters removed from original container for long-term storage. Shucked oysters. Discussed this with cook and manager.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of all cooking equipment and reach in coolers in cook line. Also on microwave and hood filter.
- Basic - Soiled reach-in cooler gaskets. Dressing cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Containers of raw fish over container of pasta. Reach in cooler in cook line. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Top interior.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket. By triple sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both in cook line.
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4/9/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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