- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on shelf under toaster.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner.-soup spoons.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.-scoop on ice maker.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of grease on nonfood-contact surface.-hood filters
- Observed dusty vent covers in walkin cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed utensils stored in crevices between equipment.
- Observed waste line passing through ice storage bin.
- Waste line missing at soda gun holster.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed flammable material-aersol cans- stored around water heater. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with cold cuts in line cooler at 46 degrees. Corrected On Site to 41 degrees by adjusting thermostat
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed waste line passing through ice storage bin.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-Scoop on outside Ice maker.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on top kitchen shelf under microwave and toaster.
- Observed build-up of grease on nonfood-contact surface on sides of grill and fryer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed-cookline wiping cloths.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed attached equipment soiled with accumulated dust on walkin cooler fan guards.
- Observed build-up of grease on nonfood-contact surface on sides of oven and fryer.
- Observed ceiling in disrepair at cookline.
- Critical - Observed food trays and boxes stored on walkin cooler and freezer floors.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.-use sinks to sanitize ware until machine is repaired.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.-2 door prep cooler.
- Observed build-up of grease on nonfood-contact surface on splash areas of stove and fryer.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.-bar.
- Observed build-up of food debris on nonfood-contact surface on wood shelf.
- Observed waste line passing through ice storage bin.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed grease accumulated under cooking equipment.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food-with steaks above vegetables in reachin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Observed residue build-up on nonfood-contact surface around bar sinks faucets.
- Observed single-service items box stored on floor.
- Observed grease accumulated under cooking equipment.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of , dust on nonfood-contact surface on wire shelves .
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
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