Name: SUSHI BISTRO
Type: Permanent Food Service
Address: 46 Tuscan Way #303, Saint Augustine, FL 32092
License #: 6501929
Total inspections: 1
Last inspection: 08/11/2014
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in rice bin.
Basic - Case/container/bag of food stored on floor in walk-in cooler. Sauce buckets in Walk in cooler.
Basic - Dead roaches on premises. 5 dead under salad cooler.
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Large sushi rice bowl and wood laminate bowls and plates.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing from salad cooler.
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Scallops next to handwash sink. Moved to Walk in cooler. **Corrected On-Site**
Basic - Reuse of single-use articles. Egg crates used on floor next to fryer to absorb splashed oil.
Basic - Sponge used to clean and sanitize food-contact surface. Wire sponge used on wok at cookline.
Basic - Working containers of food removed from original container not identified by common name. Flour buckets next to cookline.
High Priority - Raw animal food stored over ready-to-eat food. Chicken over mushrooms and beef over sauce in cookline Reach in cooler. Numerous items in Walk in cooler.
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Glass sushi case glass cracked. New glass ordered from Japan.
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Temperature 140°, required to reach 150°.
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