- Basic - Bathroom door not self-closing. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Lid on ice machine. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Screen in door torn/in poor repair. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Lid on ice machine. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Screen in door torn/in poor repair. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperatures in lift top cooler at cooks line 52° f. **Warning**
- Intermediate - Accumulation of clear slimy substance in the interior of the ice machine.Upper interior behind deflector plate. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Rice pudding, cooked meats prepared over 24 hrs ago. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filters p. Please replace and date mark filters art least once a year. **Warning**
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07/30/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Lid on ice machine. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Warning**
- Basic - Food stored on floor.Bag of onions. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Screen in door torn/in poor repair. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperatures in lift top cooler at cooks line 52° f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs , potatos left out at room temperature need to be time stamped. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Sausage gravy at cooks line 127° f **Warning**
- Intermediate - Accumulation of clear slimy substance in the interior of the ice machine.Upper interior behind deflector plate. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Rice pudding, cooked meats prepared over 24 hrs ago. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filters p. Please replace and date mark filters art least once a year. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site**
- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Food stored on floor.Cabbage, bread crumbs.
- Basic - Gaskets/seals on holding unit in poor repair.Ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Flats of eggs , batter and egg mix need to be time stamped now that breakfast service is all day.
- High Priority - Toxic substance/chemical stored by or with food.Hanging on steam table.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Server station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure does not use of a chemical hand antiseptic solution. Hand sanitizer not available at cooks HANDSINK.
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor.Walkin cooler .
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Screen in door torn/in poor repair.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Vacuum breaker missing at hose bibb.Hose outside back door.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark on water filter to ice machine. please replace and date mark water filters at least once a year.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food being prepared outside. **Corrected On-Site**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time mark. Eggs, batter, sausage left at room temperature need to be time stamped and discarded if not used within four hours.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over lemons in walkin cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. on top of shelf by ice machine.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Please replace and date mark water filters at least once a year.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladies bathroom.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One hood filter pulled up into hood
- Observed equipment in poor repair. Duct tape on edge of dishmachine.
- Observed nonfood-contact equipment in poor repair. Lid on lift top cooler held together with duct tape.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggs at room temperature.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Walkin cooler.
- Observed nonfood-contact equipment in poor repair. Lid on freezer held together with duct tape.
- Critical - Observed raw animal food stored over ready-to-eat food. Flats of eggs over tomatos in walkin cooler.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide/helium tanks not adequately secured.
- Observed gaskets/seals on cold holding unit in poor repair. Gasket missing on main ice machine, edge covered with duct tape.
- Critical - Observed uncovered food in holding unit/dry storage area. Several food items not covered in walkin cooler.
- Critical - Observed unlabeled spray bottle. Shelf next to icemachine.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door .
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggs and homefries left out at room temperature during breakfast rush.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One hood filter ajar.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Server handling toast with bare hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/4/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/31/11.
- Critical - Observed boxes of potatoes stored on floor. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat- sugar. Corrected On Site.
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2/21/2011 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust- box of potatoes. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/31/11.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor in walkin. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
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1/31/2011 | Routine - Food | Warning Issued |
- Critical. Observed boxes of potatoes stored on floor. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food- plate in cooked potatoes. Corrected On Site.
- Observed single-service articles stored without protection from contamination- not inverted on cookline. Corrected On Site.
- Observed restroom exhaust fans soiled with accumulated dust.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Personnel with infections restricted
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Hospitality Education Program information provided
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked -walkin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area- ice cream. Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit- ice cam scoops. Repeat Violation. Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Repeat Violation.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed moderate to heavy build-up of food debris, dust or dirt on walkin shelves.
- Observed wall soiled with accumulated food debris/dust behind ice machine and soda machine.
- Observed wall soiled with accumulated moldlike substance in walkin cooler.
- Wet mop not hung to dry. Corrected On Site.
- No copy of latest inspection report.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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