- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In wall in cooler, plastic bag containing food in a to go box stored with restaurant food. Manager removed food from cooler. **Corrected On-Site**
- Basic - Food stored under dripping water line. At front counter area in cabinet under hand sink, boxes of salad dressing packets and bags of pepper packets stored under leaking plumbing fixture. Manager moved items from under pipe and placed pan to catch water. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Leaking pipe under hand sink in men's restroom. Also pipe under front counter hand sink.
- Basic - Open dumpster lid.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on storage shelf next to prep table near dry storage area.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Sides of rear exit door, able to see light coming through. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs 117° and 123° in steam table, products had finished reheating per manager. Placed back in microwave, both products reheated to above 165° covered and stirred. Placed back in steam table. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap that opens to the outside. Sides of rear exit door, able to see light coming through.
- Basic - Food stored in a location that is exposed to splash/dust. Collins cookies, on microwave under paper towel dispenser, possibility for water to drip from hands onto cookies.
- Basic - Spray bottle containing a food product not labeled. Water for bread. Front counter. Labeled. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind front counter. **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Self closure on door broken.
- Lights missing the proper shield, sleeve coatings or covers. In front of menu boards, front make line. **Repeat Violation**
- Critical - No conspicuously located thermometer in holding unit. Front counter cooler. **Corrected On-Site** **Repeat Violation**
- Observed build-up of dust on nonfood-contact surface. Fan on storage rack next to prep table, rear of restaurant.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Able to see light coming through sides of rear exit door.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Behind front counter.
- Lights missing the proper shield, sleeve coatings or covers. Over oven/microwave line, behind front counter.
- Critical - No conspicuously located thermometer in holding unit. Front counter units. Corrected On Site.
- Critical - No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only 1 foodhandler with proof, other expired, originals at main office.
- Critical - Observed bathroom facility in disrepair/out of order.
- Critical - Observed handwash sink used for purposes other than handwashing. Two employees tossing ice into hand sink at front counter.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Interior top
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs in steamtable at 126-135F. Manager placed in microwave to bring up to temp. Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Slight debris build up in reachin cooler under toaster oven in front area
- Critical - Observed interior of microwave soiled. Interior top Repeat Violation.
- Observed nonfood-grade bags used for food storage. Egg patty stored in take/carry out bags in walkin cooler
- Observed reachin cooler gasket torn/in disrepair. Starting to split at two door reachin behind front counter
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed food stored on floor. Cases of tomatoes on kitchen floor Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior top
- Observed reachin cooler gasket torn/in disrepair. Starting to tear on reachin cooler behind front counter
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.BLACK mold like substance on front area 2 door reach in unit.
- Critical. No handwashing sign provided at a handsink used by food employees.FRONT AREA handwashing sink.
- Ceiling tile missing.NEAR WALKIN FREEZER .
- Observed personal drinks stored in walKIN freezer FOOD RACK.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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