- Basic - Food stored on floor. In walk in cooler, container of feta cheese and container of tomato sauce stored on ground. Also in dry storage area, cans of tomato pure and cans of crushed tomato stored on ground.
- Basic - Gaskets with slimy/mold-like build-up. Black mold like build up on gaskets all tall two door reach in freezer. Also gaskets at walk in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent light above make table on cook line. Also fluorescent lights in dry storage room. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottles in tall two door reach in cooler near cook line.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs in walk in cooler stored on shelf next to unwashed green peppers.
- Basic - Wood food-contact surface not properly sealed. Storage shelves in dry storage area are made of unsealed particle board.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Manager fixed dish machine, chlorine 50 ppm. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef in plastic wrap stored over cooked chicken wings in tall white reach in freezer. Manager moved meat to bottom shelf in door. **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth bucket chlorine over 200 ppm in kitchen. Manager diluted sanitizer to 200 ppm. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bottle of milk and tiramisu in tall three door reach in cooler in kitchen. Manager added date to items. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. No soap at the hand wash sink in the men's restroom.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee missing training.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In tall two door reach in cooler, chicken soup. Owner stated that soup was prepared Saturday. Also in walk in cooler, cooked pork. Manager stated it was prepared Saturday.
- Intermediate - Spray bottle containing toxic substance not labeled. One unlabeled spray bottle near dish machine. Owner stated that is was bleach. **Repeat Violation**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Light gap at rear exterior door. **Warning** At callback, gap at door still present.
- High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink. **Warning** At callback, spray hose still below flood rim of sink.
- Intermediate - Spray bottle containing toxic substance not labeled. On rack next to ice machine, bottle of orange liquid. Owner stated that bottle was filled with Lysol. **Warning** At callback, no label on bottle.
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6/23/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank at soda syrups not secure. Owner secured tank. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottle of water on prep line. Employee removed bottle of water. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Light gap at rear exterior door. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area near freezer unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink next to soda fountain. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Thawing two tubes of ground beef on prep counter in kitchen across from ice machine. Operator moved ground beef to reach in cooler. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cook line and wiping cloth on prep table in kitchen across from ice machine. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Owner touching cut lettuce and salad ingredients with bare hands. Discussed glove wearing procedures and AOP requirements. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: mozzarella cheese 47°, milk 48°, and Tzatziki 48°. Corrective action: instructed operator to contact maintenance for unit and to move items to other coolers. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Bags of raw fish stored with bags of green beans and bags of bread vegetables in reach in freezer next to dry storage area. Operator moved bags of raw fish. Also at reach in freezer in corner of dry storage room, raw chicken stored above bags if meatballs. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler fan blowing 48° ambient with all items between 47° to 48°. Also salad make table at 50° ambient by inspector thermometer. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pot of meat sauce and a pot of tomato sauce on prep counter across from ice machine at 93°. Sauces taken to stove to be reheated. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Lasagne cooling in walk in cooler at 48°. Walk in cooler fan blowing 48°. Corrective action: instructed owner to move lasagne to working cooler. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 40° in lasagne. Inspector thermometer reading 48°. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. On rack next to ice machine, bottle of orange liquid. Owner stated that bottle was filled with Lysol. **Warning**
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6/19/2014 | Food-Licensing Inspection | Warning Issued |
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