Subway, 1002 Seaway Dr, Fort Pierce, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 1002 Seaway Dr, Fort Pierce, FL 34949
License #: 6602752
Total inspections: 6
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
  • Basic - Old labels stuck to food containers after cleaning.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs in walk in cooler **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Several items stored in front of hand wash sink next to 3 compartment sink
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/14/2014Routine - FoodCall Back - Complied
  • Basic - Accumulation of food debris/soil residue on paper towel dispenser.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 4/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
  • Intermediate - Manager lacking proof of food manager certification. Operator took test on 2/20/14, results have not arrived. Callback scheduled for 4/14/14
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books on order through safe staff, callback scheduled for 4/14/14
 3/11/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 3/11/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Employee personal items stored in or above a food preparation area. Purse in dry storage **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 1/8/2014Routine - FoodWarning Issued

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