- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Coca cola cooler with milk **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep area **Warning**
- Basic - No copy of latest inspection report available. Last inspection in locked display case. Not available upon customer request. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On Bain, several items warmer towards the top of the container. Operator covered those items. Steak 48F on top. Chicken 45F on top. Turkey 44F on top. Tuna 45F on top. Other temperature 41F or below. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/23/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breast on sandwich line 39-50F. Item stored vertically in small cambro. Advised to lay flat in larger cambro.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by ladder, back room.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser empty, back room.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed light dust buildup on ceiling tiles and/or air conditioning vent covers. Over oven/ proofed and bain
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training certificates photocopied; Originals unavailable
- Critical - No conspicuously located thermometer in holding unit. reach in cooler
- Critical - No thermometer provided to measure temperature of food product. Thermometer IR
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. drink cooler
- Critical - Observed approximately 15 ants on floor, back room
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bain cambros overfilled; on steak, turkey, cct, chicken strips, chicken breast and pepperoni and salami, top temperatures 51-55F, bottom 40-41F. Advised to fill less
- Observed single-service items stored on floor. case of lids, next to back handsink Corrected On Site.
- Critical - Observed soil buildup on/inside ice shute in dining room.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - EMPLOYEE TRAINING CERTIFICATES - PHOTOCOPIES (NOT ORIGINALS).
- Critical - LICENSE EXPIRED 4/1/2012 (HOTELS and RESTAURANTS).
- MEATBALLS NOT HOLDING AT 110F - ADVISED TO REHEAT TO 105F TO HOLD AT 135F OR ABOVE.
- Critical - NO SOAP IN EITHER RESTROOM.
- Critical - NO THERMOMETER IN FRONT REACH-IN COOLER.
- Critical - OBSERVED EMPLOYEE PUT GLOVES ON WITHOUT WASHING HANDS.
- Critical - THERMOMETER IN DRINK COOLER NOT LOCATED IN WARMEST PART / TURNED AND UNREADABLE.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Call Back - Complied |
- Critical - All employee training certificates expired 6/15/11
- Lights missing the proper shield, sleeve coatings or covers. over microwaves/bain
- Observed garbage on the ground and/or pad around dumpster.
- Observed single-service items stored on floor. case of cups Corrected On Site.
- Critical - Observed torn/soiled reach-in cooler gaskets. front counter
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10/4/2011 | Routine - Food | Warning Issued |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No probe thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Front line reach in cooler .
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. By mop sink.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed light buildup of soil in soda dispensing nozzles and on levers.
- Critical. Hand wash sink in backroom lacking proper hand drying provisions.
- Critical. Observed toxic item stored by food. Lime-away stored on food shelf. Corrected On Site.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup in warmer, 118F; less than 2 hours. Manager reheated product in microwave to 211F, returned to warmer. Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions. Household Hot Shot in use.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toilet in ladies room functioning improperly.
- Critical. Observed toxic item improperly stored. Gloves stored underneath hand soap. Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/28/2008 | Routine - Food | Warning Issued |
| No report available. | 8/4/2008 | Routine - Food | Call Back - Complied |
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