Subway, 15416 Nw 77 Ct, Miami Lakes, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 15416 Nw 77 Ct, Miami Lakes, FL 33016-5803
License #: 2320205
Total inspections: 15
Last inspection: 09/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
  • Intermediate - Records/documents for required employee training do not contain all of the required information. Date of Birth and date of training not on certificates
 09/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Basic - No copy of latest inspection report available.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee used handwash sink as a dump sink. For pickles. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by baking trays front counter and chair back warewashing area. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Store utensils **Corrected On-Site**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Recharge zone
 4/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 9/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/1/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/6/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 3/5/2012.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46 F DELI MEAT LESS THAN 4 HOURS
 3/2/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 11/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
  • Wet mop not hung to dry.
 6/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/28/2010Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
 8/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Observed employee with no hair restraint.
 3/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.WALK IN COOLER
 9/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Complaint FullAdministrative complaint recommended
No report available. 10/20/2008Routine - FoodAdministrative complaint recommended

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