Subway, 23050 Via Villagio Ste 113, Estero, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 23050 Via Villagio Ste 113, Estero, FL 33928
License #: 4605897
Total inspections: 15
Last inspection: 09/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed packed meat sauce thawing in standing water. Package placed under running water while still present. **Corrected On-Site**
 09/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth sanitizing solution stored on the floor in storage room under the three compartment sink.
 2/5/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup and meatballs at 115-117°F in steam tables. Soup and meat balls in process of being reheated to 165°F. Corrective action taken.
 10/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/13/2012Routine - FoodCall Back - Complied
  • Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation from 8/26/2011. Please update training for employees that are over three years since train date. (Also, can train new employees employed over 60 days.)
  • Critical - Hotel and Restaurant license not properly displayed. current 2012 license
 12/12/2011Routine - FoodWarning Issued
  • Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee on duty, training expired 6/2009, please update training for employees that are over 3 years.
  • Critical - Vacuum breaker broken/rusted at hose bibb. mop sink
 8/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. men's bathroom Repeat Violation.
  • Critical - No conspicuously located thermometer in holding unit. main prep area reach-in cooler
  • Critical - Observed food stored on floor. bag of onions on kitchen floor
 4/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Cold water not provided/shut off at employee handwash sink. men's bathroom
 1/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime on soda dispensing nozzles. behind nozzles, public beverage machine
 8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back prep table Corrected On Site.
  • Observed utensils stored in crevices between equipment. between glass panel base at front line Corrected On Site.
 1/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodInspection Completed - No Further Action

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