Subway #6651, 3174 Se Atlantic Ave, Daytona Bch Shores, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #6651
Type: Permanent Food Service
Address: 3174 Se Atlantic Ave, Daytona Bch Shores, FL 32118-6265
License #: 7404338
Total inspections: 22
Last inspection: 07/30/2014

Restaurant representatives - add corrected or new information about Subway #6651, 3174 Se Atlantic Ave, Daytona Bch Shores, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wet mop not stored in a manner to allow the mop to dry.
07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks at front line by meatballs.
4/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
11/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue in mop sink.
7/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • Intermediate - Employee used handwash sink as a dump sink.
4/29/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
12/4/2012Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable. Walk in cooler.
8/17/2012Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable. Walk in cooler.
5/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed black substance around drain at mop sink.
  • Wall not smooth and easily cleanable. Observed water damage on wall behind 3 compartment sink.
1/30/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor under storage shelves.
  • Wet mop not hung to dry.
10/26/2011Routine - FoodInspection Completed - No Further Action
  • Non-food contact surfaces clean
  • Critical - Toilet and handwashing facilities, number, convenient, designed, installed
7/21/2011Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
5/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/28/2010Routine - FoodCall Back - Complied
  • Observed open dumpster lid.
10/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler under oven.seafood salad 54 degrees made 30 minutes ago.tuna salad 52 degrees made 30 minutes ago per statement from manager.
7/21/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler under oven.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/20/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit.reach in cooler located opposite make table cooler.
3/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior chute of ice machine. Corrected On Site.
12/11/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior chute of ice machine.
  • Critical. Hand wash sink lacking proper hand drying provisions.in the mens restroom/
8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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