- Basic - Wet mop not stored in a manner to allow the mop to dry.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks at front line by meatballs.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue in mop sink.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - Employee used handwash sink as a dump sink.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Walk in cooler.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Walk in cooler.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed black substance around drain at mop sink.
- Wall not smooth and easily cleanable. Observed water damage on wall behind 3 compartment sink.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor under storage shelves.
- Wet mop not hung to dry.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2010 | Routine - Food | Call Back - Complied |
- Observed open dumpster lid.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler under oven.seafood salad 54 degrees made 30 minutes ago.tuna salad 52 degrees made 30 minutes ago per statement from manager.
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7/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler under oven.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/20/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler located opposite make table cooler.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior chute of ice machine. Corrected On Site.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior chute of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.in the mens restroom/
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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