- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/06/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair.reach in cooler#1/kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.pastrami/3 compartment sink **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.reach in cooler#1. Transferred to another cooler/corrective action taken. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.reach in cooler#1/Transferred to another cooler/corrective action taken **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Administrative Complaint Pending from callback on 11/06/2015.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Administrative Complaint Pending from Callback done on 11/06/2015.
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11/06/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.frontline
- High Priority - Live, small flying insects in food preparation area. Frontline
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/05/2014 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.beef/by 3 compartment sink **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.frontline **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.cleaner/kitchen **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Quat sanitizer/frontline **Corrected On-Site**
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3/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.hand bags/kitchen
- Basic - No copy of latest inspection report available.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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6/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Live, small flying insects in food preparation area. Frontline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.reach in cooler/frontline
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.reach in cooler/frontline
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 10/1/12.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/1/12.
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11/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 10/1/12.
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen .
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/1/12.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm .
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7/31/2012 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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6/27/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/4/12.
- Observed employee with no hair restraint.
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4/4/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.kitchen
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/11/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/11/12.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/11/12.
- Critical - Observed unlabeled spray bottle.cleaner/kitchen
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1/11/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing.by 3 compartment sink
- Critical - Handwashing cleanser lacking at handwashing lavatory.all
- Critical - Hot water not provided/shut off at employee hand wash sink.handwash sink/frontline
- Critical - No handwashing sign provided at a handsink used by food employees.all
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an uncovered electrical box. For reporting purposes only.frontline
- Observed unnecessary items on the premise.construction materials
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11/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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