Subway 51926, Inc, 13955 Nw 67th Avenue, Miami Lakes, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 51926, INC
Type: Permanent Food Service
Address: 13955 Nw 67th Avenue, Miami Lakes, FL 33014
License #: 2330083
Total inspections: 9
Last inspection: 08/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44°f **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 54°f, steak 54°f **Corrected On-Site**
 08/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 45 F, lettuce 46 F
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 135 F, cream soup 117 F
 2/5/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
 8/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/22/2013Routine - FoodCall Back - Complied
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
 3/20/2013Routine - FoodWarning Issued
  • Basic - Observed: Cleaned and sanitized equipment or utensils not properly stored. **Corrected On-Site** Priority: Basic
  • High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Excess Deli meat moved from front counter to cooler **Corrected On-Site** Priority: High Priority
 1/22/2013Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 9/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb.
 2/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose bibb.
 10/13/2011Food-Licensing InspectionInspection Completed - No Further Action

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