Subway #50023, 3301 Coral Way Bay #105, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #50023
Type: Permanent Food Service
Address: 3301 Coral Way Bay #105, Miami, FL 33145
License #: 2333323
Total inspections: 9
Last inspection: 07/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
 07/23/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken soup 118 F corrected on site.
 1/16/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket over prep table.
 7/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 1/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. meatballs
  • Wet mop not hung to dry. Corrected On Site.
 8/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/27/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Manager lacking proof of Food Manager Certification.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/27/2012Routine - FoodWarning Issued
  • Critical - Handwashing cleanser lacking at handwashing lavatory. women's bathroom and at front counter
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification.
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
 11/23/2011Food-Licensing InspectionInspection Completed - No Further Action

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