Boston Market # 1067, 3600 Coral Way, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: BOSTON MARKET # 1067
Type: Permanent Food Service
Address: 3600 Coral Way, Miami, FL 33145
License #: 2326256
Total inspections: 7
Last inspection: 10/19/2010

Restaurant representatives - add corrected or new information about Boston Market # 1067, 3600 Coral Way, Miami, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed gaskets with slimy/mold-like build-up.Walkin Cooler
  • Observed open dumpster lid.
  • Lights missing the proper shield, sleeve coatings or covers.
10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. THE PROTEIN COOLER AS THEY CALLED IT HAS 48F ON POULTRY, BEEF(47). A TRANSFER TO ANOTHER COOLER IS REQUIRED.
  • Critical. Observed employee drinking from open cup in a food preparation or other restricted area.DRIVE-THRU PERSON HAVING OPEN DRINK PLACE ON SODA FOUNTAIN.
  • Observed employee with no hair restraint. EMPLOYEE MAKING SALADS. Repeat Violation.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.A 3 compartment sink is transformed into a 2 compartment sink by pilling all dirty cookware in it.
  • Critical. Observed food-contact surfaces encrusted water filter with green buildup substance.by ICE MACHINE.
  • Observed open dumpster lid.
6/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed packaged food not labeled as specified by law.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Observed build-up of food debris/moldlike substance on the bottom of counter by the soda machine.
  • Observed gaskets with slimy/mold-like build-up. Reach in cooler
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
  • Plumbing system in disrepair. Hand sink in the kitchen missing nozzle.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Men's restroom
  • Observed debris accumulated under storage shelves.
  • Observed floor area(s) covered with standing water. Kitchen
3/2/2010Complaint FullInspection Completed - No Further Action
  • Critical. Label on a food item packaged on-site lacking required information.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Brisket at 120 degrees
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Food prep table next to container with water used to store soiled equipment .
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.Warewashing sink
  • Observed insect control device installed over food preparation area.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed clean equipment stored on floor.
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.Boxes in front Corrected On Site.
9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action
No report available. 11/14/2008Routine - FoodInspection Completed - No Further Action

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