- Basic - Floors not maintained smooth and durable under mop sink.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain clogged at handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair, by mop sink.
- Basic - Gaskets/seals on holding unit in poor repair, reach in cooler.
- Basic - Soiled reach-in cooler gaskets.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Caseof food stored on floor in walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees, front counter.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tanks not adequately secured.
- Basic - Case of eggs stored on floor in walk-in freezer floor.
- Basic - Food stored on floor, bag of onions.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable, broken tiles by utility sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit, green ric.
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7/31/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/19/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Employee training expired.To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed single-service articles improperly stored.
- Critical - Observed soil buildup inside ice dispenser.
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4/10/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable, broken tiles back kitchen area.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler.
- Critical - Observed food stored on floor, onions in kitchen.
- Observed residue build-up on nonfood-contact surface, shelf under hot holding.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable, broken tiles by mop sink in kitchen.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed interior of microwave soiled.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, broken tiles by utiility sink.
- Critical - No handwashing sign provided at a handsink used by food employees,front counter.
- Critical - Observed buildup of slime in the interior of ice dispenser.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No conspicuously located thermometer in holding unit/frontline.
- Critical. Observed food stored on floor/freezer.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves.
- Critical. Observed buildup of slime on ice dispensing nozzles/diningroom.
- Critical. Observed copies of employee training no originals.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation 53a-19-1. Expired food manager certification.
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9/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit, cooler in dining room.
- Critical. Observed food stored on floor, box of chips.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair, prep table in back area had rusted bottom shelf.
- Critical. Observed soiled reach-in cooler gaskets, front counter area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, mop sink.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees, front counter area.
- Floors not maintained smooth and durable, broken, missing linoleum tiles by mop sink.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification.
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7/12/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit, green ric.
- Observed residue build-up on nonfood-contact surface, mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable, broken, cracked tiles by mop sink.
- Observed shirt stored on top of dressing bags.
- Critical. Observed chemicals stored above food.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Floors not maintained smooth and durable, bren tile by mop sink.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, box of chips.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Hot water not provided/shut off at employee hand wash sink, front sink.
- Observed water draining onto floor surface, at front handsink.
- Critical. No handwashing sign provided at a handsink used by food employees, front area.
- Observed soiled floor in back kitchen area.
- Carbon dioxide/helium tanks not adequately secured.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/19/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/14/2008 | Routine - Food | Warning Issued |
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