- Basic - Ceiling tiles in disrepair, water damage, prep and dinning room area.
- Basic - Light out, cashiers area.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. **Corrected On-Site**
- Basic - Ceiling tiles in disrepair, a/c leaking, prep area.
- Basic - Employee personal items stored in or above a food preparation area, cellular phones, car keys, prep table, COS
- Basic - Equipment in poor repair, A/C unit leaking, work in progress, prep area.
- Basic - No suitable facilities provided to store employee clothing and other possessions, purse on storage shelve, prep area, COS
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, tuna salad 49 f, salami 49 f, beef 41, chicken 39 f, turkey breast, 47 f, reach in cooler, front line. Operator iced down the unit, lowered the thermostat to keep the the food under 41 f.COS.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom's toilets bottom unclean.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Lime scale build-up inside soda machine tray, dinning room.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
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9/7/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.Prep area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door reach in cooler, front line. See 3a. Provide report for repairs in 24 hours.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler, sandwich making station, front line.See 3a. Provide report for repairs in 24 hours.
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Observed ceiling tiles with water damage. prep area, replace as needed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Poultry, 2 door reach in , service line, see 4, food transferred to wi cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.See temp chart, reach in cooler, front line, see 4. PHFood transferred to wi cooler. Corrected On Site.
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9/6/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.blocked by chair Corrected On Site.
- Critical - Observed food stored on floor.bag onions Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.2 bags onions Corrected On Site.
- Observed single-service articles improperly stored.black plates not inverted Corrected On Site.
- Observed single-service articles improperly stored.bowls/covers for plates not inverted/line Corrected On Site.
- Observed single-service items stored on floor.box cups/front Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.broken cover plate over prep table.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes blocking Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.8/10 abc
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.chair blocking Corrected On Site.
- Observed personal care item stored with food.keys on prep table Corrected On Site.
- Observed personal care item stored with food.phone on prep Corrected On Site.
- Observed single-service articles improperly stored.take outs not inverted Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.spray bottle Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.current license Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor.bag onions
- Critical - Observed handwash sink used for purposes other than handwashing.bottle in it
- Observed leaking pipe at plumbing fixture.faucet on handwash sink spraying water
- Observed personal care item stored with food.light bulb Corrected On Site.
- Observed single-service items stored on floor.box cups /front counter
- Observed single-service items stored on floor.box salad combo packs
- Critical - Observed unlabeled spray bottle.on prep table
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle walk in
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.soup walk in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce walk in
- Observed nonfood-contact equipment in poor repair ice cream freezer not on. pic says removing from premises
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Lack of toilet tissue at each toilet.ladies room Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle
- Observed single-service articles improperly stored.monkey dish not inverted
- Critical. Handwash sink not accessible for employee use at all times.chair blocki
- Critical. Observed handwash sink used for purposes other than handwashing.employee washed knife in hw sink
- Observed personal care item stored with ss items.purse
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.abc
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
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