- No Violations Were Observed
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich unit **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperature of 41° F. Sandwich unit maintaining 60 ° F. **Warning** upon call back on 10/14/14 establishment is using ice to maintain at 41° F, parts are on order .
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10/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich unit **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperature of 41° F. Sandwich unit maintaining 60 ° F. **Warning**
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10/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich unit **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Spinach 60° F, shredded lettuce 60°f , sliced ham 60 ° F, tuna 60° F, shredded cheese 60° F, roast beef 60° F, sliced cheese 60° F, buffalo chicken 60° F, chicken filets 60° F. Placed in cooler approximately 3 hours. Moved item to walk in freezer to rapidly cool. **Warning**
- High Priority - Roach activity present as evidenced by 1 live roach found in dining area . **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperature of 41° F. Sandwich unit maintaining 60 ° F. **Warning**
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Plastic in interior of ice machine chipping on edge .
- Basic - Stored food not covered in walk-in freezer. Bag of cookies
- Intermediate - Proof of required state approved employee training not available for some employees. Constance . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - OBSERVED: VACUUM BREAKER MISSING AT HOSE BIBB
- Intermediate - OBSERVED: ACCUMULATION OF BLACK/GREEN MOLD-LIKE SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing above cooler .
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottled waters stored on floor in kitchen. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Observed trash can blocking handwash sink in kitchen. **Corrected On-Site** **Warning**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed ice scoop laying on top of ice machine not in a clean surface. **Warning**
- No copy of latest inspection report. **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee touching money then put gloves on and prepare sandwich without washing hands. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed in walk in coole buffalo chicken at 45.6?, steak at 45? and 44.5?, meatballs at 31?, turkey at 46?, chicken at 34?, ham at 44.6, egg at 41?, salami at 53?. Note this violation must be corrected by 12/21/12. **Repeat Violation** **Warning**
- Wet mop not hung to dry. **Warning**
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12/20/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some safe staff certifications and they have several new employees. 60 days from hire date to obtain certifications.
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7/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed middle section of frontline cooler at 47 degrees fahrenhiet and 60 degrees fahrenhiet.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some safe staff certifications and they have several new employees. 60 days from hire date to obtain certifications.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken strips at 60 degrees fahrenhiet on front line. Iced down to cool quickly. Not out of temperature 4 hours per manager.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad at 44 degrees in walk in cooler. Iced down.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad at 45 degrees, buffalo chicken strips, angus beef, roast beef at 47 degrees fahrenhiet on frontline. Not out of temperature 4 hours. Everything iced down to cool quickly and repairman called to check ojt cooler on front line.
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7/25/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee improperly washing hands. Turned water off with barehands instead of paper towels.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken strips on frontline; top layer at 50 degrees fahrenhiet; not out 4 hours, removed and placed back in walk in cooler. Observed at 43 degrees before leaving. Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in lobby with milk.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed Robert Evans has worked 8 months with no Safe Staff Certification.
- Critical - Observed an open beverage container over/next to clean equipment/utensils. Straws and soda bag in box. Corrected On Site.
- Critical - Observed bag of onions stored on floor in back area. Corrected On Site.
- Observed ceiling in disrepair. Surface covering separting and insulation exposed in back area.
- Observed employee with ineffective hair restraint. Observed employee with hat on but hair flowing around face and in pony tail but not up. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed one employee place lid in handsink and then other employee rinsed off knife in handsink. Corrected On Site.
- Critical - Observed lettuce stored on floor in walk in cooler. Corrected On Site.
- Critical - Portable fire extinguisher(s) obstructed from view. Roll cart observed blocking fire extinghisher. For reporting purposes only.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. Properly washing hands.
- Critical - No handwashing sign provided at a handsink used by food employees, back kitchen. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable at front line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, without washing hands before applying gloves. Corrected On Site.
- Critical - Observed employee improperly washing hands. Not long enough, not with hot water, and touching handle at completion. Corrected On Site.
- Observed personal care item;purses stored with single servive articles. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed salami at 46 degrees, pepperoni at 44 degrees, and chicken teriyaki strips at 45 degrees fahrenhiet at front line cooler. Items just stocked, rerotated from walk in cooler. Corrected On Site. Repeat Violation, 4/14/11.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed at 100ppm. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Observed blocked by trash can. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed chips stored on floor. Corrected On Site.
- Critical - Observed employee improperly washing hands. Not washed with soap for 20 seconds and then rinsed off. Employee put soap on hands and almost immediately rinsed under water. Corrected On Site.
- Critical - Observed evidence of employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed employee washing out a wiping cloth in handsink behind front counter and observed sliced jalapeno in basin of sink. Corrected On Site.
- Critical - Observed live flies in food preparation area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast on front line at 63 degrees fahrenhiet. Not out of temperature for more than 4 hours. Rotated out and iced down. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham at 50 degrees fahrenhiet on front line. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed salami at 54 degrees fahrenhiet on front line. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad at 47 degrees fahrenhiet on front line. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed at way, way above 400ppm. Corrected On Site.
- Critical - Observed unlabeled spray bottle on back counter. Corrected On Site.
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4/14/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit in dining area with yogurt and milk.
- Critical. Observed an open beverage container on food storage shelving rack . Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed cleaner and degreaser stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle at front counter. Corrected On Site.
- No copy of latest inspection report available.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under front counter where gloves and to go boxes are stored.
- Observed single-service items stored on floor. Case paper towels in dry storage area.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reachin out front.
- Critical. No conspicuously located thermometer in holding unit. Walkin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands. Front counter has plastic glasses in sink. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Lack of toilet tissue at each toilet. Ladies
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. Cases of chips in storage area. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Bread on cart in front of HWS.
- Critical. Observed hand wash sink used for purpose other than washing hands. Dumping coke in sink in kitchen. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. Dirty spoon in sink at front counter. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed single-service items stored on floor. Case of cups by dry storage.
- Critical. Hot water not provided/shut off at employee hand wash sink. Sink in kitchen.
- Critical. Handwash sink not accessible for employee use at all times. Cart with bread in front of sink in kitchen.
- Critical. Observed unlabeled spray bottle. At 3CS.
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7/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
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