- Basic - Accumulation of food debris/soil residue on handwash sink. FRONT COUNTER HWS
- Basic - Food stored on floor. BOX DRY STORAGE AREA HOLDING DRESSING
- Intermediate - Handwash sink used for purposes other than handwashing. FRONT COUNTER HWS BRUSH INSIDE HWS
- Marked exit/path to marked exit blocked. For reporting purposes only. BACK DOOR EXIT BLOCKED BY GARBAGE CONATINER, AND EMPTY BOXES
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Cambro containers.
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed with employee. **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bread trays torn.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. In front prep area.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Torn bread liners. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knive at cookline . Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed food stored on floor. bag of onions, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. prep table, Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operation using copies of certifications , PIC will provide orginal certifications at return visit. See warning . This violation must be corrected by : 5/7/2012.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 109 degrees, reheated. Corrected On Site.
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3/5/2012 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing. roast beef defrosting in sink. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. roast beef in sink. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Observed dumpster overflowing garbage.
- Observed open grease trap lid.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical - Vacuum breaker mising at hose bibb. at mop sink
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. tomato slicer and ash can blocking access
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. foam sponges in use
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid. lid broken also
- Observed residue build-up on nonfood-contact surface. 3 comp sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 90 degrees, reheated, Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee went into walkin touching handle and RTE food, no glove change or handwashing observed .
- Equipment and utensils not properly air-dried. wet stacking Repeat Violation.
- Observed single-service articles stored without protection from contamination. unwrapped straws at soda fountain .
- Critical. Handwash sink not accessible for employee use at all times. pan inside with meat in it. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door Repeat Violation.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.MEATBALLS_LESS THAN 1hr Corrected On Site.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2009 | Routine - Food | Call Back - Complied |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.PEELING OFF_WALK IN COOLER
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. OBSERVED EMPLOYEE WORKING WITH BOXES, & THEN COMING BACK INSIDE THE BLDG & STARTED TO PLACE GLOVES WITHOUT WASHING HANDS FIRST. Corrected On Site. EXPLAINED TO EMPLOYEE WHEN TO WASH HANDS.
- Critical. Observed empolyee wash hands with no hot water.
- Observed single-service articles improperly stored. PLASTIC CUPS FOR WATER _STORED INVERTED ON A SOILED COUNTER TOP_FRONT COUNTER & EXPOSED TO WATER
- Critical. Hot water not provided/shut off at employee hand wash sink_ALL HAND SINKS & THE 3 COMPARTMENT SINK
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EMPLOYEES EXCEPT IZAAK JACKSON. This violation must be corrected by : 10-28-09.
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8/28/2009 | Routine - Food | Warning Issued |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/19/2008 | Routine - Food | Warning Issued |
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