- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. storeroom
- Critical. Hot water not provided/shut off at employee hand wash sink. mens restroom .
- Critical. Observed bathroom facility in disrepair. dor to toliet does not lock.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- POTENTIALLY HAZARDOUS FOOD NOT HELD ABOVE 135 DEGREES , MEATBALLS
- OBSERVED EXPIRED FOOD MANAGER CERTIFICATION , THIS VIOLATION MUST BE CORRECTED BY: 7/12/2010
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07/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs , reheated in microwave. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 7/12/2010.
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5/10/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53B-08-01 NO PROOF OF REQUIRED EMPLOYEE TRAINING FOR PERSON WORKING AT TIME OF INSPECTION
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12/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor.ONIONS Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.BROKEN
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.CARDBOARD
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. IMITATION CRAB ON COUNTER DEFROSTING AT ROOM TEMPERATURE Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/14/2009 | Routine - Food | Warning Issued |
No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/21/2009 | Routine - Food | Emergency Order Callback Complied |
No report available. | 1/20/2009 | Routine - Food | Emergency order recommended |
No report available. | 9/29/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/24/2008 | Routine - Food | Warning Issued |
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