Subway #1430, 706 W Boynton Beach Blvd #109, Boynton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #1430
Type: Permanent Food Service
Address: 706 W Boynton Beach Blvd #109, Boynton Beach, FL 33426
License #: 6007388
Total inspections: 12
Last inspection: 10/28/2010

Restaurant representatives - add corrected or new information about Subway #1430, 706 W Boynton Beach Blvd #109, Boynton Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. storeroom
  • Critical. Hot water not provided/shut off at employee hand wash sink. mens restroom .
  • Critical. Observed bathroom facility in disrepair. dor to toliet does not lock.
10/28/2010Routine - FoodInspection Completed - No Further Action
  • POTENTIALLY HAZARDOUS FOOD NOT HELD ABOVE 135 DEGREES , MEATBALLS
  • OBSERVED EXPIRED FOOD MANAGER CERTIFICATION , THIS VIOLATION MUST BE CORRECTED BY: 7/12/2010
07/14/2010Routine - FoodCall Back - Admin. complaint recommended
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Other conditions sanitary and safe operation
  • Critical. Food management certification valid
5/12/2010Routine - FoodWarning Issued
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs , reheated in microwave. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 7/12/2010.
5/10/2010Routine - FoodWarning Issued
  • Critical. Violation: 53B-08-01 NO PROOF OF REQUIRED EMPLOYEE TRAINING FOR PERSON WORKING AT TIME OF INSPECTION
12/29/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed food stored on floor.ONIONS Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.BROKEN
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.CARDBOARD
11/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature. IMITATION CRAB ON COUNTER DEFROSTING AT ROOM TEMPERATURE Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/14/2009Routine - FoodWarning Issued
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodEmergency Order Callback Complied
No report available. 1/20/2009Routine - FoodEmergency order recommended
No report available. 9/29/2008Routine - FoodCall Back - Complied
No report available. 7/24/2008Routine - FoodWarning Issued

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