- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Surface rust on top of chest freezer
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice buildup in chest freezer. **Repeat Violation**
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Shelf under preparation table soiled with food debris. Heavily rusted.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to cookies **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Water pressure lacking at fixtures that require the use of water. To handwashing sink by three compartment sink.as per operator, he is working on installing the water to the hand washing sink.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair. Water damage
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Ice buildup in chest freezer.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.employee cutting tomatoes for later use. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink missing in food preparation room or area.room containing a prep table with slicer on top, a tea dispensing machine, and a 3 compartment sink, is missing a hand washing sink.
- Intermediate - Interior of chest freezer soiled with accumulation of food residue. Located between bathrooms
- Intermediate - Required employee training expired for employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired -Gabriela Lucero date of training:9/1/10-Safestaff
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair. At warewashing area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink missing in warewashing area. Only one hand sink in establishment at front counter area. At warewashing area, no hand sink and employees need to go through a doorway into another doorway to the front counter area. Also, employees do prep work on table, and slice meats at this location.
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9/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Raw chicken , cut onions **Corrected On-Site**
- Basic - Ceiling tile in disrepair. At warewashing area
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sink at men's bathroom.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing utensils, but not sanitizing. 3 CS, not set up
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink missing in warewashing area. Only one hand sink in establishment at front counter area. At warewashing area, no hand sink and employees need to go through a doorway into another doorway to the front counter area. Also, employees do prep work on table, and slice meats at this location.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At woman's bathroom
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with cleaner
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7/24/2013 | Routine - Food | Warning Issued |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.(hand wash sink to men's restroom from wall)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink.(rear women's restroom)
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Certified Food Manager to verify employee health, exclusions or restrictions. [post health policy] Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.[womens restroom]
- Critical - License expired within 30 days after expiration date.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with ineffective hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.[fanguard inside walkin cooler]
- Critical - Outer openings not protected with self-closing doors.[front door propped open for entire inspection time]
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-07-1 Hand sink missing at dishwashing machine or area.
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6/12/2012 | Routine - Food | Call Back - Complied |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 31-07-1 Hand sink missing at dishwashing machine or area.
- Violation: 42-11-1 Observed unnecessary items on the premise. REACH IN COOLER IN DISREPAIR.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/10/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DELI REACH IN COOLER
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS OVER NEXT TO CHEESE
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW EGGS OVER READY TO EAT FOOD.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed unnecessary items on the premise. REACH IN COOLER IN DISREPAIR.
- Wet mop not hung to dry.
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4/6/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No handwashing sign provided at a handsink used by food employees.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand sink missing at dishwashing machine or area.
- Exhaust fan inoperable in bathroom.mens room lacking ventilation window closed no fan
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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