Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts Corrected On Site.
Critical. No thermometer provided to measure temperature of food product. 0-220F
Critical. No conspicuously located thermometer in holding unit. upright reach-in by window
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of cooler Corrected On Site.
Critical. Observed interior of microwave soiled.
Observed single-service articles stored without protection from contamination. every other way Corrected On Site.
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