Stir It Up, 18 A St, Saint Augustine Beac, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
|
10/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Exterior unisex restroom
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Old labels stuck to food containers after cleaning. old lables on containers
- Basic - Old, unused equipment stored outside. Chest freezer outside by restroom
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handle fruit for smoothie with bare hand contact . **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Approximately : 2 flies
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken at 65°f in kitchen . Butter at 75°f in kitchen
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer above foods : prepline **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
|
08/27/2014 | Routine - Food | Administrative complaint recommended |
Recently added reviews
| Name |
City |
Users' Rating |
| R & L RIBS CHICKEN & SEAFOOD | Fort Pierce, FL |
|
| HARDEE'S #1501537 | Jacksonville, FL |
|
| CHURCH'S CHICKEN #464 | Clearwater, FL |
|
| BURGER KING #1684 | Crestview, FL |
|
| MAC DADDYS IRISH PUB | Hudson, FL |
|
| THE BEACH BAR | Perry, FL | |
| VALENCIA GARDEN REST | Tampa, FL |
|
| PAPA JOHNS PIZZA #1218 | Tarpon Springs, FL |
|
| BURGER KING #9502 | Haines City, FL | |
| BIG O DRIVE THRU | Okeechobee, FL |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about Stir It Up, 18 A St, Saint Augustine Beac, FL »