- Critical. Observed uncovered food in holding unit/dry storage area. Ice cream not covered . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Water filter for coffee machine last changed 2/10/10 .
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on hand sink by the ice machine .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons /forks stored uninverted . Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Sanitizer bucket inside hand sink . Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door exit . Corrected On Site.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/31/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Date marking by week day dots lacking specificity . Month/day not shown .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Hamburger patties on top section of reach in by the grill @ 45 F & cheese @ 58 F . Repeat Violation.
- Observed build-up of food debris, insidE the mop sink .
- Observed single-service items stored on floor. Box of to go cups on storage room floor .
- Critical. Hand wash sink lacking proper hand drying provisions. FRont sink across from the grill .
- Critical. Observed unlabeled spray bottle. On shelf By the mop sink .
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6/1/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on ice by the grill holding at 48 F . ( Spoke to manager on the possibility of using time as public health control on the cheese - form provided . Corrected On Site.
- Critical. Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
- Water filter for coffee machine last changed 2/08.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on hand sink at the back .
- Clean spoons not stored inverted . Corrected On Site.
- Critical. Hot water supply not maintained during peak periods. Not reaching 100 F @ the handsinks .
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See item(s) on front page . This violation must be corrected by : 9/29/09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. See item(s) on front page .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top section of reach in cooler .
- Critical. Observed food stored on floor. Salt water softner pellets on floor of storage .
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands/ change gloves .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard used inside the walk in freezer as lining under the ice cream containers .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Sanitizer level not showing up on utensils .
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up inside the cabinet by the drive through window .
- Observed residue build-up on nonfood-contact surface. Reach in freezer .
- Observed build-up of food debris insde food cabinet in front prep area .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Handsink in back prep area .
- Critical. Observed handwash sink used for purposes other than handwashing.Waiter's station .
- Critical. Hand wash sink lacking proper hand drying provisions. Back prep area .
- Critical. Observed unlabeled spray bottle. Storage area .
- Critical. Observed unlabeled spray bottle. Dish washing area .
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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9/28/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Admin. Complaint Callback Complied |
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