- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Fry pans on shelf.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Placed in box. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Removed. **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Removed. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On large clear containers. Manufacturer's label.
- Basic - Stored food not covered in walk-in cooler. Mojo in container. Discarded. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Breading. Added label. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food.raw shrimp over sour cream. Moved **Corrected On-Site**
- High Priority - Small flying insects in bar area. 8 at soda gun holster.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside in kitchen. Cleaned. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk from two days. Discarded. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Given sign. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing and SANTIZING properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Employee personal items stored on prep. table. **Corrected On-Site**
- Basic - In-use tongs stored on stove door handle. **Corrected On-Site**
- Basic - Stored vegetables not covered in walk-in cooler. **Corrected On-Site**
- Basic - Working containers of corn meal removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - No soap provided at two hand wash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) cut melons prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter pats at room temperature
- High Priority - Displayed muffins not properly protected from contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake Mix 53° in machine.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Homemade Dressing. See stop sale.
- Intermediate - Whole fruit displayed for self-service not wrapped.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Handle on Hobart oven wrapped with black tape in poor repair. **Warning**
- Basic - In-use tongs stored on stove door handle between uses. **Corrected On-Site** **Warning**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Warning**
- Basic - Soil residue build-up in prep. sink, and 10 burner stove. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LEAFY GREENS. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1/2and1/2 Creamer, Milk, Butter Pats, Homemade Dressing. 45-46? in banquet walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes @ 105? in steam table. Corrective Action Taken. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Banquet walk in cooler. Ambient Air 47? **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Warning**
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3/13/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sinks not accessible for employee use at all times in triple sink, and salad prep. areas.
- Critical - Observed employee eating while working in dishmachine area.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up on 4 door cooler in salad prep. area, and handsink dirty in same area.
- Critical - Observed unlabeled spray bottle improperly stored over clean dishes in dishmachine area. Corrected On Site.
- Critical - Observed unlabeled spray bottle on table in dishmachine area. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed 12 live roaches crawling on floor under service station table.
- Observed CO1 tank not secured. COS.
- Critical - Observed banquet walk-in cooler not able to maintain proper temperature of 41?F or below. Milk and butter pats at 50?F. Ambient air temperature at 50?F.
- Critical - Observed bulk containers not labeled in dry storage area. COS.
- Critical - Observed food stored on floor of walk-in freezer. COS.
- Observed lights not working in kitchen. COS.
- Critical - Observed milk and butter pats in banquet walk-in cooler at 50?F.
- Critical - Observed no cosumer advisory on dinner menu. COS.
- Observed pans wet nesting in storage area.
- Critical - Observed ready-to-eat bacon not consumed on 7 days after preparation. COS.
- Critical - Observed roach activity as evidenced by six dead, and 5 live on top shelf of service station table, and 3 dead roaches on bottom shelf.
- Critical - Observed several potentially hazardous foods not date marked in walk-in coolers.
- Critical - Observed spray bottles not labeled. COS.
- Observed tongs hanging on bar of stove. COS.
- Critical - Observed uncovered chicken in walk-in cooler.
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5/31/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad Cooler. Repair man on site working on cooler. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CRAB BISQUE placed in walk-in cooler at 10:00 PM on 11/29/11. Observed at 67 Degrees F at 12:10 PM on 11/30/11. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No handwashing sign or paper towels provided at a handsink in bar area used by food employees.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. STRAWBERRIES. Corrected On Site.
- Observed food/ debris accumulated on bar area floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni at 44 Degrees F in salad cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE. Corrected On Site.
- Critical - Observed stainless cleaner stored by BIB syrup boxes. Corrected On Site.
- Critical - Observed water settling on bottom shelf of salad cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked Chicken Corrected On Site.
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11/30/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Dish washing area . Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Auto sham broiler is soiled .
- Critical - Observed handwash sink used for purposes other than handwashing. Bar area . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed spoon handle buried in chicken salad . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour container not identified .
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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1/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Opened jug of milk inside reach in not date marked .
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled .
- Critical. Working containers of food removed from original container not identified by common name. Flour container not identified .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corned beef inside four door reach in cooler at 48 F , butter @ 48 F and fish at 46 F . Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Four door reach in cooler in the kitchen not maintaining the required temperature . Repeat Violation.
- Critical. Observed uncovered ice for consumption at the bar .
- Critical. Observed buildup of mold- like in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar area .
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of brown-like substance on can opener brace .
- Observed residue build-up on outside of flour container .
- Observed soda gun holster with accumulated slime/debris.
- Critical. Hot water supply not maintained during peak periods. Hot water at hand sinks not reaching 100 F .
- Plumbing system in disrepair. Single sink faucet in kitchen is leaking .
- Critical. Handwash sink not accessible for employee use at all times. Food strainer sitting inside hand sink at the bar .
- Critical. Observed handwash sink used for purposes other than handwashing. Food debris inside hand sink in the kitchen .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Waiting station .
- Critical. Hotel and Restaurant license not properly displayed. Current license not displayed .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/27/10. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/27/10.
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10/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and roast beef insidE reach in cooler not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Black beans and rice inside walk in not date marked .
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled .
- Critical. Working containers of food removed from original container not identified by common name. Salt container not labeled .
- Critical. Working containers of food removed from original container not identified by common name. Salt/pepper mixture container not identified . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese inside reach in cooler holding at 49 F, chicken salad at 46 F . Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler on cookline not maintaining required temperature . Repair man on site doing repairs .
- Critical. Observed uncovered food in holding unit/dry storage area. Salt/pepper mixture not covered . Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed accumulation of lime deposts in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters .
- Plumbing system in disrepair. Kitchen hand sink faucet is leakng .
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen area .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen area equipment .
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice inside walk in cooler not date marked .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen area .
- Critical. Observed buildup of mineral deposits in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on hood filters .
- Observed clean scoops stored on dirty surface .
- Observed single-service items stored on floor. Box of foam cups on storage room floor .
- Observed single-service articles stored without protection from contamination. To go plates in storage room not protected .
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed objectionable odors in bathroom. Men's restroom .
- Observed wall soiled with accumulated grease. Below hood .
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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