- Basic - Faucet/handle missing at plumbing fixture. Observed sink located outside near ice machine with no faucets or handles. **Warning**
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 4 employees on preparing foods in kitchen, no certified food manager on duty. **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender touch fruit with bare hands to crush in a drink, no handwash occurred beforehand.
- High Priority - Stop Sale issued due to adulteration of food product.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2013 | Complaint Full | Call Back - Complied |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching ready to eat lettuce with bare hands.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer with utensils sitting in sink. **Corrected On-Site**
- Intermediate - Ice bin inside door had debris. Outside ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/13/2013 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - No handwashing signsprovided at hand sinks used by food employees in restrooms.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2012 | Routine - Food | Call Back - Complied |
- Clean utensils not stored inverted or in a protected manner.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/18/2012 | Routine - Food | Warning Issued |
- Clean utensils not stored inverted or in a protected manner in wait area.
- Critical - Cold water not provided/shut off at employee handwash sink at bar. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Critical - Observed an ice machine with no overhead protection.
- Critical - Observed encrusted, soiled material on vegetable cutter.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Shelves attached to walls in storeroom not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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