- No Violations Were Observed
|
07/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves soiled with food residue : kitchen
- Basic - Dead roaches on premises. 2 dead roaches by Dishmachine , 2 dead roaches by kitchen **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Egg crates reused : under waffle iron **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filter at ice machine
|
07/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/3/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen
|
10/29/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves / exterior of containers
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Meat juices
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - High Priority - Dead roaches on premises. 5 dead roaches on kitchen floor. **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
10/28/2013 | Complaint Full | Administrative complaint recommended |
- Basic - Walk-in cooler gasket torn/in disrepair.
|
9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxed vegetables **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Clothing by drinks concentrate **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Sauce **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light out
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw egg bowl over vegetables in prep table **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 2 live by ice machine
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Food containers / flour
|
9/10/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food.
|
6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Items in walk in freezer and walk in cooler **Repeat Violation**
- Basic - Food placed in soiled container/equipment. Packaged dairy items heavily moldy card board box
- Basic - Food stored on floor. Box coffee in frontline. **Repeat Violation**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Numerous egg crates by prep line **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. In kitchen by cookline
- Basic - Stored food not covered in walk-in cooler. Cooked potatoes, fish in walk in freezer
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall not smooth by three compartment
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By chest freezer
- Basic - High Priority - Dead roaches on premises. One dead roach on floor in kitchen, one dead on. Shelf on frontline **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. One live in cooler in kitchen **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Box cream cheese in very heavily moldy box
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Frontline
|
1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES NOT PROTECTED BY BREAD STATION
- Critical - Observed EMPLOYEE PERSONAL CLOTHES OVER BAKING TRAYS Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF NUMEROUS ITEMS THROUGHOUT Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE Repeat Violation.
- Critical - Observed dead roaches on premises. 5 DEAD ROACHES BY FRONTLINE WAITRESS STATION Corrected On Site.
- Critical - Observed food stored in STANDING WATER : CHICKEN IN DRAWER COOLER
- Critical - Observed food stored on floor. ITEMS IN WALKIN COOLER
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN COOLER
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS IN WALKIN COOLER
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT Repeat Violation.
- Observed residue build-up on nonfood-contact surface. WALKIN COOLER RACKS
- Critical - Observed roach activity as evidenced by live roaches found ONE LIVE BY FRONTLINE WAITRESS STATION Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKIN COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS COOKED ITEMS IN WALKIN COOLER
|
9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVES IN KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. RACKS, (WALK IN COOLER )COUNTERS, SHELVES
- Critical - Observed buildup of slime in the interior of ice machine. MINOR BUILD UP ON DEFLECTOR PLATE
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE NOT WASH HANDS AFTER HANDLING PLATES Corrected On Site.
- Critical - Observed food stored on floor. WALKIN FREEZER Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SCOOP CUP IN KITCHEN Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning. AND FOOD DEPOSITS
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT :NUMEROUS
- Critical - Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKIN COOLER
- Critical - Observed unlabeled spray bottle. FADED SPRAYBOTTLE
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. POTATOES UNDER PLUMBING :WALKIN COOLER
- Critical - Hand wash sink lacking proper hand drying provisions. BY FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS /SHELVES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER RACK
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. OIL CONTAINER Corrected On Site.
- Critical - Observed food with mold-like growth. LEMONS :WALKIN COOLER
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ITEMS IN WALKIN COOLER
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT
- Observed single-service items stored on floor. BOXED CUPS Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS IN WALKIN COOLER
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated food debris.COOKLINE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS ITEMS IN WALKIN COOLER
|
11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OVER PREPTABLE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. WALKIN COOLER
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. RINSING CLOTH
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EAT FOODS IN MAKETABLE Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. WALKIN COOLER
|
3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. UNDER CONDENSATION IN COOLER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKIN COOLER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON DUSTY SURFACE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily CLEANABLE . NUMEROUS SHELVES IN KITCHEN .
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. MAKETABLE
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. IN SOILED CONTAINER
- Plumbing system in disrepair. BLOCKED MOPSINK
|
11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. 22 F IN ICE
- Critical. Observed raw animal food stored over ready-to-eat food. RAW FISH OVER COOKED FOODS IN WALKINCOOLER Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site. WALKINCOOLER
- Critical. Observed uncovered food in holding unit/dry storage area. BAGS FLOUR IN DRYSTORAGE
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOUCHING BREAD /TOAST Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. OLD DATE:2008
- Observed gaskets/seals on cold holding unit in poor repair. COOKLINE UNIT
- Critical. Observed soil buildup inside ice bin.
- Observed clean equipment stored on floor. CUTTING BOARD ON FLOOR Corrected On Site.
- Observed food debris accumulated on kitchen floor. WALKINCOOLER
- Observed attached equipment soiled with accumulated dust. FAN GRILL WALKINCOOLER
- Critical. Observed unlabeled spray bottle.
- Critical. Observed incorrect information on Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured. KITCHEN
|
5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
|
12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/11/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about State Street Diner, 603 N State St, Bunnell, FL »