- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.observed ham 51f, corn beef 50f, turkey 50f, steak 44f, BBQ pork 47f in open top reach in cooler. Food out less than 4 hours. Note: this violations must be corrected by 4/29/13. Uon callback found corn beef at 45?, turkey at 47?, and pork at 45? In open top reach in cooler at preparation table. Employee stated only been out approximately 20 minutes. Administrative complaint recommended.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch apron and handle paperwork with gloves on the begin preparing ready to eat food without washing hands and changing gloves. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 6/26/13. **Warning**
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4/29/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.observed ham 51?f, corn beef 50?f, turkey 50?f, steak 44?f, BBQ pork 47?f in open top reach in cooler. Food out less than 4 hours. Note: this violations must be corrected by 4/29/13. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch apron and handle paperwork with gloves on the begin preparing ready to eat food without washing hands and changing gloves. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed bottle of windex on food preparation counter with food currently being prepared. **Corrected On-Site** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice cream area. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 6/26/13. **Warning**
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4/26/2013 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
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1/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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