- Critical - Hand wash sink lacking proper hand drying provisions.Server area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Utensils stored on stairs to top deck on cook line.
- Critical - Observed buildup of slime on soda dispensing nozzles.Bar area.
- Observed nonfood-contact equipment in poor repair.Shelving in thhe walk in cooler and in the reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over produce.
- Observed residue build-up on nonfood-contact surface.Plastic storage bin. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Stop Sale issued due to adulteration of food product.Sour cream.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food with mold-like growth.(limes in walk in cooler)
- Critical - Observed handwash sink used for purposes other than handwashing.(used to store wet wiping cloths)
- Critical - Observed interior of reach-in cooler soiled with accumulation of water. (kitchen area)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.(above 200 ppm of chlorine in sanitizer bucket) Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Downstairs hallway portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at women's restroom hand wash sink.
- Kitchen floor not maintained smooth and durable.
- No Heimlich maneuver sign posted.
- Observed bar walls soiled with accumulated food debris.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed soiled bar reach-in cooler gaskets.
- Observed wall soiled with accumulated grease behind grill line.
- Wet mop not hung to dry.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.[over prep table]
- Dishware/utensils not soaked prior to being placed in sink/dishmachine.[knives]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07/02/2011.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[dishmachine area]
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.[under equipment ]
- Critical - Observed food stored on floor.[walkin cooler]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[knives ]
- Observed gaskets with slimy/mold-like build-up.[2-door Upright]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[flour container ] Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.[eggs in walkin] Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.{STRAWS}
- Observed single-service items stored on floor.
- Critical - Observed uncovered food in holding unit/dry storage area.[bulk flour and sugar containers] Corrected On Site.
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4/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelf under microwave]
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed food debris accumulated on kitchen floor.[storage area]
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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1/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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