- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish storage shelf. **Corrected On-Site** **Warning**
- Basic - Shelf under preparation table soiled with food debris. Observed next to RIF. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.observed on counter at flip top unit. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed 3-door upright RIC, milk 46°f, cream cheese 48°, 12 hrs plus. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in WIC Green beans cooked 45°f- 12 hrs plus, cooked rice 48°f 12 hrs plus. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in WIC Green beans cooked 45°f- 12 hrs plus, cooked rice 48°f 12 hrs plus due to improper cooling. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw French toast batter stored over grilled cooked onions. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in WIC Green beans cooked 45°f- 12 hrs plus, cooked rice 48°f 12 hrs plus due to improper cooling. All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed 3-door upright RIC, milk 46°f, cream cheese 48°, 12 hrs plus Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Accumulation of debris in the interior of the ice machine. Observed on white interior flap. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jimmy, no proof of trod safety training. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 3-door upright RIC, milk 46°f, cream cheese 48°. **Warning**
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.observed on 2 male employees in kitchen during food preparation.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single serve cups and straws stored next to HWS at wait station, operator removed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed on steam table link sausage 132°, sausage patty 96°, due to container not deep enough in steam well. As a Corrective Action e-mailed Time as a public health control form to operator
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw salmon patty and French toast batter stored over plant foods in flip top unit on cookline, operator reversed. **Corrected On-Site**
- Intermediate - Accumulation of debris in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed container of orange juice stored in HWS at wait station. Operator removed. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed form to operator as a Corrective Action.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed in sugar container in wait station under microwave counter.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Observed raw shell eggs in original container stored on WIC floor.
- Basic - Clean utensils or equipment stored in soiled container on dish storage shelf. **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at front counter by register.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed on cook line raw scrambled eggs on counter at 70°f. Operator placed on container with ice to comply. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ice chute soiled.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked rice not date marked over 24 hrs in walk in cooler.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty container on dish storage rack. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Observed male employee eating upon entrance to cookline. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in use stored on soda dispenser drain rack at wait station and by register in front area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed in flour bin at wait station.
- Basic - Raw animal food stored above unwashed produce. Observed raw scrambled. Eggs over unwashed produce in WIC.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed at wait station.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw chicken over ready to eat bread on cookline in gold tech RIC. **Corrected On-Site**
- Intermediate - Accumulation of black like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Eggs, Walk In Cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Spray bottle containing toxic substance not labeled. Kitchen
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Mens room
- Observed employees with no hair restraint.
- Critical - Observed food stored on floor. Potatoes, Walk In cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Wait station
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Kitchen
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"
- Critical - Observed raw animal food stored over cooked food. Chicken, Walk In cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over bread, Reach In cooler Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladys room
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens room
- Critical - Handwash sink not accessible for employee use at all times. Wait station
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. Potatoes, Reach in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Employee washing wiping cloth
- Critical - Observed raw animal food stored over ready-to-eat food. Turkey over corn bread, Walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Sweet potatoes, Walk in cooler
- Critical - Observed unlabeled spray bottle. Pink Liquidd, Handwash sink, Kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Green beans, Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Buttered beans, Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cole slaw, Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potatoes #2, Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potatoes, Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, Walk in cooler
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Wait station
- Critical - Observed food stored on floor. Onions, Walk in cooler
- Critical - Observed food stored on floor. Potatoes , Walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen, Chef washes scoop in hand wash sink
- Critical - Observed handwash sink used for purposes other than handwashing. Wait station
- Observed hole in ceiling. Over 3 Compartment sink
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Turkey, Walk in cooler, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef, Walk in cooler, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mac and Cheese, Walk in cooler, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, Walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Turkey, Walk in cooler, Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7-5-11.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. ChhefChicken
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Waffle Chef
- Observed ice scoop with handle in contact with ice. Wait station
- Critical - Observed raw animal food stored over cooked food. Beef, Walk in cooler
- Critical - Observed raw animal food stored over cooked food. Fish, Walk in cooler
- Critical - Observed raw animal food stored over cooked food. Pork, Walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs, Reach In Cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked pork, Walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Gravy, walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy, Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, Walk in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 7-5-11.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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5/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked food. Pork, Walk In Cooler
- Observed ice scoop with handle in contact with ice. Wait station Corrected On Site.
- Observed employee with no hair restraint.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE"
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9-22-10.
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11/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork chops, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauce, WIC
- Critical. Working containers of food removed from original container not identified by common name. Ham, WIC
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE"
- Critical. Handwash sink not accessible for employee use at all times. Wait Station
- Critical. Observed handwash sink used for purposes other than handwashing. Wait Station
- Critical. Observed handwash sink used for purposes other than handwashing. Front Counter
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Ladys room
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9-22-10.
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7/22/2010 | Routine - Food | Warning Issued |
- Critical. Thermometers provided and conspicuously placed
- Wiping cloths clean, used properly, stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.onion
- Critical. Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 3 live roaches present, Stove
- Critical. Violation: 48-06-2 Observed a gas appliance without proper venting. For reporting purposes only.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-29-1 Observed no child labor law poster.
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices.
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. Washing & Sanitizing
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-19-09.
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8/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 8-20-09.
- Critical. Working containers of food removed from original container not identified by common name. Sugar, Wait station
- Critical. Observed raw animal food stored over ready-to-eat food. Fish, WIC
- Critical. Observed raw animal food stored over ready-to-eat food.Chicken WIF
- Critical. Observed food stored on floor.Eggs
- Critical. Observed uncovered food in holding unit/dry storage area. Sugar, Wait station
- Critical. Observed employees using same utensil to handle raw and cooked product.Kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Steam table
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner. Wait station
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. Rust colored residue
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times. Wait station
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
- Critical. Observed roach activity as evidenced by live roaches found 3 live roaches present, Stove
- Critical. Observed toxic item improperly stored. On top of refrigerator
- Critical. Observed a gas appliance without proper venting. For reporting purposes only.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed no child labor law poster.
- Critical. Employees not informed of acceptable sanitary practices.
- Critical. Employees not informed of acceptable sanitary practices. Washing & Sanitizing
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-19-09.
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8/19/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork Chops, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sweet potatoes , WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat loaf, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs, WIC
- Critical. Observed uncovered food in holding unit/dry storage area. Gravy, WIC
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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