- Critical - Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, ice cream chest.
- Violation: 36-11-1 Floors not maintained smooth and durable in kitchen, paint coming off floors leaving bare concrete. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor, in area by unused bathrooms.
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1/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken in walk in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above sweet potatoes in hot box. Corrected On Site. Reheated to 165F adjusted temperature on hot box
- Critical. Observed food being cooled by nonapproved method, cooling mac and cheese in walk in cooler coveredand stacked on top of each other. Repeat Violation.
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils, at ice cream chest, using short handle ice cream scoops. Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, ice cream chest.
- Critical. Observed food stored on floor, chicken, hamburger in walk in cooler Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, chicken cooked, buffet foods in walk in cooler Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Equipment or utensils not designed or constructed in a durable manner, use of bowl for scooping with no handle. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner, ice scoop handle broken off at soda ice bin in dining room.
- Observed utensils in poor condition, bowls, dishes in holding rack some are chipped
- Observed nonfood-contact equipment in poor repair, paper towel dispenser not dispensing at hand sink by ice machine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm. Operator stated dishwasher they had repair service out and waiting on part to repair problem. They are manually put in chlorine into final rinse.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, flour scoop. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, in hot box
- Observed residue build-up on nonfood-contact surface lids on bulk containers.
- Observed gaskets with slimy/mold-like build-up, reach in cooler by slicer.
- Observed gaskets with slimy/mold-like build-up, by walk in cooler.
- Equipment and utensils not properly air-dried, plates in storage rack still wet in dining room. Corrected On Site.
- Observed single-service items stored on floor, dry storage area behind walk in cooler/freezer. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, blocked by door, bulk container. Corrected On Site. Repeat Violation.
- Critical. Observed dead flies in kitchen, on fly paper strip hanging on storage rack behind walk in cooler. Corrected On Site.
- Floors not maintained smooth and durable in kitchen, paint coming off floors leaving bare concrete. Repeat Violation.
- Observed food debris accumulated on kitchen floor, in area by unused bathrooms.
- Observed wall soiled with accumulated black debris in dishwashing area, behind ice machine.
- Observed ceiling tile in disrepair, water stained in hallway.
- Two lights not functioning, under hood at cookline..
- Critical. Observed toxic item stored by food, spray bottle of glass cleaner on dry storage behind walk in cooler.
- Critical. Observed obstructed exits, stairs, hallways or egress, hallway storage of equipment For reporting purposes only.
- No complete copy of latest inspection report page 3 missing
- Critical. Observed expired Food Manager Certification Tammy Perdue expired 9/27/10 and Audie Smith.
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11/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed shell eggs in use or stored with cracks or broken shells, in walk in cooler Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, covering food during cool down mac n cheese in walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, walk in cooler raw hamburger, raw steak in walk in cooler. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner, bowl in sugar no handle provided for scooping . Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner, bucket in ice machine no handle provided for scooping. Corrected On Site.
- Critical. Observed interior of by slicer microwave soiled, at ceiling area.
- Critical. Observed encrusted, by microwave soiled material on slicer.
- Observed single-service items stored on floor, at dry storage area box of napkins and to go containers.
- Critical. Handwash sink not accessible for employee use at all times, blocked by a cart, bulk container and door.
- Critical. Observed handwash sink used for purposes other than handwashing, storing plastic green serving bowls, by warewashing area. Corrected On Site.
- Floors not maintained smooth and durable, in kItchen floor paint worn off.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature, on crates across from back door and on 3 cmpt. sink Corrected On Site.
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils, ice cream buffet and scoops handles are not long enough to keep public hands out of ice cream. Repeat Violation.
- Critical. Observed food stored on floor, walk in and freezer.
- Critical. Observed uncovered food in holding unit/dry storage area, chicken, bacon in walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, by warewashing area. Corrected On Site. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper strength, at 200 ppm. Advised operator to use dip sink forsanitizing dishes until dishwasher sanitizer adjusted
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil residue in storage containers, at the bottom area of hot boxes by entry door in kitchen
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions, bathrooms, wait station in dining room. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle, on bottom shelf of table by ice machine Corrected On Site.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet, icecresm chest lacking, adequate sneezeguards or other proper protection from contamination,.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, fish, chicken, hamburger in walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Proper serving utensils not provided at a self-service buffet, for ice cream the handle of scoop allows publics hand to enter into ice cream potential for cross contamination. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, bulk containers in dry storage area. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, at buffet by ice cream. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, by warewashing area. Corrected On Site.
- Floors not maintained smooth and durable, parts of floor bare concrete. Repeat Violation.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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