- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on food storage shelf **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Foods and milk in walk in cooler not identified as employee food **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. prep cook , no hat, **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Pan in rice not standing
- Basic - Stored food not covered in walk-in freezer. Dumplings in chest freezer not covered
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauces **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Beef and chicken over shrimp in walk in cooler , beef over chicken in reach in freezer
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Need to add fried boneless chicken to plan
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls , not marked. Prepared on the previous day
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fried noodles were stored in a dirty container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cash register, where single use items were stored.
- Basic - No copy of latest inspection report available.
- Basic - One dumpster lid was missing.
- Basic - Working containers of food removed from original container not identified by common name. Cornstarch was labled MSG. Operator confirmed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Kitchen counter top lo mein noodles 69°f product was not in the process of preparation or cooling. Corrective Action: operator placed product into walk in cooler for rapid cooling.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat French fries in cooler next to steambin. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.Very large thick bowl,yellow colored rice, 106°f. Product was not in the process of preparation. Product was being stored at room temperature. Operator stated that product had been sitting out for approximately 1 hour. Product was temped at. Approx. 2:14pm. Corrective Action: operator was asked to store product so that it would cool rapidly. Operator was asked to placed product under refrigeration of 41°f or lower.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Metal wire racks in walk in cooler were soiled.
- Basic - Clothing items stored on top of aluminum canned food. **Corrected On-Site**
- Basic - Food stored on floor. In walk in cooler. Contianer of raw chicken.
- Basic - Soil residue build-up on nonfood-contact surface.lids to large dry storage containers were soiled.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walk in cooler was a maintaining an ambient air temperature of 44°f. Inspector waited until no one was going in and out of the cooler and then took an ambient air temperature with the door closed.
- Basic - Food stored on floor. Container of soy sauce inside walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls in walk in cooler temped 45°f. Product was not in the process of preparation or cooling. Product was placed into cooler more than 12 hours ago.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat sauces inside walk in cooler.
- Intermediate - Chicken wings at fryer were not time marked. Establishment had time for previous day marked.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken at three compartment sink.
- Basic - Working containers of food removed from original container not identified by common name. Dry storage containers with large amount of powder in back.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over red sauce in walk in cooler.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw chicken stored over ready-to-eat sauces in walk in cooler. **Warning**
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened canned energy drink next to soup well in kitchen. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. Near fryer and duck cooler in kitchen. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. Inspector provided one. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade food material "paper menu" used in direct contact to store food. Egg rolls in walk in cooler. **Warning**
- Basic - Rice scoop handle in contact with rice. Dry rice outside of walk in cooler. **Corrected On-Site** **Warning**
- Basic - Sanitizing solution near three compartment sink tested below 50 ppm chlorine. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On shelves next to fryer. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler touch lo mein. **Corrected On-Site** **Warning**
- High Priority - Observed cracked whole shell egg stored on top of whole uncracked raw shell eggs in make table. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch and water mixture at cookline temped 77?f. Chicken at frontline temped 73?f. Products were not in the process of preparation or cooling. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. For chicken and cornstarch at frontline. **Warning**
- High Priority - Raw chicken stored over ready-to-eat sauces in walk in cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Observed rice scoop next to big yellow rice container soiled. **Warning**
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3/18/2013 | Routine - Food | Warning Issued |
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