- Basic - Floor tiles cracked, broken or in disrepair. At walk in cooler. Estimates being worked.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Frozen foods at reach in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Clarified butter 78°f by cook line. Corrective action : Portioning food to be consumed by 4 hours ( written plan to be prepared).
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By coffee machine area. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Clarified butter 78°f.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( underneath steam table shelves)
- Basic - Employee with no hair restraint while engaging in food preparation.(dishwasher)
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Raw animal food stored over ready-to-eat food.(eggs over lettuce)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.( thermometer calibration)
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. Door to cooler inside walking cooler
- Basic - Food debris accumulated on kitchen floor.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. At dry storage area
- Basic - Ceiling soiled with accumulated grease.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Skillets, and cutting board
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area and warewashing area
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink missing splash guard in food preparation room or area.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. AT REACH IN FREEZER INSIDE WALK IN COOLER
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in ice used for drinks. BOTTLED DRINKS INSIDE ICE MACHINE Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing. TO SORE PANS Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ICE CREAM SCOOP Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Vacuum breaker mising at hose bibb. AT MOP SINK
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. ON TOP OF PREP MIXER
- Critical - No thermometer provided to measure temperature of food product. ESTABLISHMENT ONLY HAS A THERMOMETER FOR HOT TEMPERATURE
- Critical - Observed buildup of soiled material on mixer head.
- Observed food debris accumulated on kitchen floor. BEHIND EQUIPMENT
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER IN FRONT OF GRILL
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW FISH OVER READY TO EAT PASTA
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. PROSCIUTTO NEXT TO FISH Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. BY SHELVES IN COOK LINE
- Critical - Observed soiled reach-in cooler gaskets. REACH IN COOLERS BY BACK WALL
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. CERTAIN STATIONS OF THE KITCHEN
- Shelves attached to reach in coolers not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVES ARE HEAVILY RUSTED
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. OIL,WINE IN PLASTIC BOTTLES Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed leaking pipe at plumbing fixture.3 compartment sink faucett has a drip.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler,salad prep cooler.
- Observed build-up of food debris on nonfood-contact surface.soiled dishes left overnight
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.freezer
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.freezer
- Critical. Observed employees using same utensil to handle raw and cooked product.cloth and knife
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods.cutting board
- Critical. Observed handwash sink used for purposes other than handwashing.used to store tongs
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. cook
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-04-1 Observed presetting of unwrapped silverware. Corrected On Site.
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9/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheeses
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.oprtator discarded during inspection
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler not maintaining food at 41. OPERATOR DISCARDED FOOD SUBJECT TO TEMPERATURE ABUSE, & MOVED ALL OTHER FOOD TO WALKIN, DURING INSPECTION CONTACTED AIR PACIFIC SERVICE CORP AT786 306 5846 TO SERVICE EQUIPMENT. OPERATOR STATES HE WILL NOT STORE FOOD IN REACHIN UNTIL IT IS ABLE TO HOLD FOOD AT 41 degrees Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.chef cutting onions for soup with bare hands Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed presetting of unwrapped silverware. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.plates must be stored protected over night
- Critical. Manager lacking proof of Food Manager Certification.operator showed form with appointment for CFM test on 7/21/09
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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