- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.( the back of 3-comp sink needs to be sealed to wall)
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.( croquettes 132°f / empanadas 133°f. ) **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.( thermometer calibration)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( sis items) **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelf used to store container
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At pastry box **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.sugar
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ham croquette **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At 3 compartment sink **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BOX ON TOP OF HANDSINK. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. PASTRY BOX
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EXPIRED ON 5/10/12
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. RACKS ARE RUSTED.
- Critical - Observed cloth used as a food-contact surface. CLOTH USED TO COVER VEGETABLES Corrected On Site.
- Critical - Observed dead roaches on premises. 2 DEAD ROACHES. ACCORDING TO MANAGER, ESTABLISHMENT WAS EXTERMINATED ON MONDAY -3 DAYS AGO.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. HANDWASHING PROCEDURES
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. EMPLOYEE WASHED HANDS ON 3 COMPARTMENT SINK.
- Critical - Observed food stored on floor. BOTTLED WATER Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW SHELL EGGS OVER COOKED BEANS. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CROQUETTE AT PASTRY BOX AT 124 F
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. heavily rusted inside reach in cooler.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler in left door
- Critical - Observed soiled reach-in cooler gaskets. right door in reach in cooler.
- Critical - Observed the presence of insects, rodents, or other pests. 1 live roach by water heater device
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. croquette inside pastry box temp at 90 F Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna inside reach in cooler
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.eggs
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.flan portioned in reachin
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs next to milk in reachin Corrected On Site.
- Critical. Observed employees using same utensil to handle raw and cooked product.whisk Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Observed gaskets/seals on cold holding unit in poor repair.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Critical. Observed soiled reach-in cooler gaskets.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed handwash sink used for purposes other than handwashing.news paper inside Corrected On Site.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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