- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.no handle on sugar
- Basic - Single-service articles not stored inverted or protected from contamination.opened ss stored not rewrapped **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash.observed paper towels stored on top of bread bags at kitchen
- Intermediate - Accumulation of food debris/grease on food-contact surface.on door handles pf fridge.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.plastic glass used to scoop sugar
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.sugar bin
- Basic - Working containers of food removed from original container not identified by common name.sugar container
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/4/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.raw burger then clean utensils and ready to eat buns without a washing hands and changing gloves **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit (food temperature was 41 degrees Fahrenheit or less or 135 degrees Fahrenheit or above when time began). See stop sale. Observed foods held for 2 hours out of temp thenlaved back on cooler then taken put and held out of temp for another 2 hours with 2 hours on cooler see stop sale
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.wipe cloth bucket stored on active preptable **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.black buildup on clean silverware basket at dishwash area **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Soil residue in food storage containers.flour cpntainer **Warning**
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4/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed drink on steam table cutting board **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.black buildup on clean silverware basket at dishwash area **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cook touch raw chicken then remove gloves and put new gloves on without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.observed pan of lasagna held on shelf above oven at 106?F. See stop sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.milk for chicken batter stored over bread in reachin **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich make table reachin cooler at front line ambient air at 65?F. May not use to store potentially hazardous foods unless able to maintain foods at 41?F or colder. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.observed lasagna removed from oven at or before 11:30 am found at 86?F at 2:00pm. Discarded **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.meatballs in walkin cooler **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers.flour cpntainer **Warning**
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4/11/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.cook
- Basic - Plumbing system in disrepair.mopsink drain leaking on to ground **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair.observed plumbing backing up through floor drain when handsink is used. Temporarily Designated another sink for handwashing called plumber.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door upright whirlpool refrigerator at kitchen. ambient air at 57 degrees F . May nit be used to hold/store potentially hazardous foods until able to maintain 41 degrees F or colder.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Observed tightly lidded pasta in walkin cooler cooling for 4 hours temp at 71 degrees F Corrected On Site.voluntarily discarded
- Critical - Observed food being cooled by nonapproved method.observed pasra at 53 degrees 4 hours after cooking. held in deep plastic container at reachin cooler. Corrected On Site. put into ice water to rapiid cool.
- Critical - Observed food stored on floor.bag of onions,bag of carots stored on floor at back storage area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observedvfoods in 2 door upright whirlpool refrigerator at kitchen at 45 to 57 degrees F . foods voluntarily discarded.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.deli meats in reachin cooler at prepline times on board showing in at 3 pm , inspection at 2 pm , was not yet 3 pm.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.melted butter held off heat found at 128 Corrected On Site.moved back to grill heat to 165 for 15 weconds thenbhot hold at 135 degrees F or hotter.
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6/14/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license. 50.00 late fee owing.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.obserfed pans and dishes not protected from above contamination in kitchen dish storage area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pizza toppings at makeline stored on top of counter at pizza make table ,not under temperature control. Corrected On Site.may not use/discard after 4:00pm.Must complete Time as a Public Health Control form.Please see website www.myflorida.com/dbpr/hr for more information.
- Critical - Observed rodent activity as evidenced by rodent droppings found.Observed dry hard as rock droppiings found in 2 cardboard boxes of papers and 2 stacked unused pots in unattached single service storage shed out back. Manager said those items affected were recently brought from another storage location. NO other droppings located throughout shed. Next day callback per,G Tillman This violation must be corrected by : 11/1/11.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.to go containers not inverted at makeline. Corrected On Site.
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10/31/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.in upright refrigerator at kitchen Corrected On Site.adjusted thermostat.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over lettuce in walkin cooler Corrected On Site.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.in use knife stored in cracks of equipment at steamtable Corrected On Site.
- Critical - Observed food stored on floor.box of potatoes Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. containers of fish touching raw beef and chicken Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.milk with pans of raw chicken Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw bacon over cooked pasta Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. at steamtable and preptable Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, on counter at grillline and at preptable Corrected On Site.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.deli meats at reachin. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.plastic containers.at clean dish area.
- Observed build-up of grease on nonfood-contact surface.hood filters
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham,cheeses ,beef,tuna,salami,cut vegetable ,fish,dairy.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.stainless worktop at pizzaprep ambient air temp at 45 degreesF
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.sandwich make table ambient air found at 57 degreesF
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door upright at tea urn ambient air at 57 degreesF
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.observed bagels stored in splash zone on handsink .
- Critical. Observed raw animal food stored over ready-to-eat food.2 baggies of raw fish over cut lemons and individual creamers in upright reachin Corrected On Site.
- Critical. Observed raw animal food stored over fresh lemons in walkin cooler.Corrected On Site.
- Critical. Observed food stored on floor.box of lemons in waljin cooler
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.washed hands in 3 bay dishwre sink after carrying dirty dishes to sink
- Observed single-service items stored on floor.boxes of cups on floor in outside storage shed that also contains liquid chemical cleaners.
- Critical. Handwashing cleanser lacking at handwashing lavatory.at kitchen Corrected On Site.
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8/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hotdogs rebagged in reachin
- Critical. Observed food being cooled by nonapproved method.lasagna in reachin with tight sealed lid and other items stacked on top
- Critical. Observed encrusted, soiled material on food weight scale at clean dish storage
- Faucet/handle missing at plumbing fixture.at handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory.at front kitchen Corrected On Site.
- Observed hole in ceiling.ceiling ti es open over back prep and scer -insulation visible hanging down
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.changed gloves without washing hands Corrected On Site.
- Observed single-service items stored on floor.in storage shed where detergents also stored
- Missing drain plug at dumpster.
- Observed open dumpster lid.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product.peaches in reacin refrigerator at ice machine
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 59/mushrooms 63 /pepperoni 57/sausage 59 in reachin pizza prep table see stop sale
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin refrigerator beside tea station ambient air temp found at 45 degrees F/ foods cream cheese 46 degrees /sauces 47/buttermilk 47 Corrected On Site. all PHF moved to another unit
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over lemons in walkin cooler
- Critical. Observed food stored on floor.eggs/fried chicken in containers / sauce in pots/box of mozzerlla cheese
- Critical. Observed uncovered food in holding unit/dry storage area.jalapeno wrappedin bacon placed in box reachin freezer without covering
- Critical. Observed uncovered food in holding unit/dry storage area.pepperoni /ham/mushrooms stored in plastic containers nested/bottom of containers touching /sitting in food of each lower container Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.cloth tied around upper portion/attachment to prevent machine lubricant from dripping down
- Critical. Observed buildup of soiled material on mixer head.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed clean pot placed upside down over handsink at cookline Corrected On Site.rewash and sanitize pot before use
- Critical. Handwash sink not accessible for employee use at all times.blocked by pot Corrected On Site.
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12/3/2009 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.currently provided on wall not on menus -
- Critical. Displayed food not properly protected from contamination.food on counter not protected from splash /drip from employees at handsink at front counter-drying provisions improperly located Corrected On Site.
- Critical. Observed food stored on floor.sugar at dry storage Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.operator admittedvto dumping mopwater on ground out backdoor-mop bucket turned on side with remnants of dirty water still inside
- Plumbing system in disrepair.outside mopsink stopped up Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.at front prep
- Critical. No handwashing sign provided at a handsink used by food employees.at restrooms
- Critical. Observed toxic item stored by food.spray bottle of sanitizer stored with spice at dishwash area Corrected On Site.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/2/2009 | Routine - Food | Warning Issued |
| No report available. | 9/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/30/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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