Sawgrass Country Club Inbetween, 10034 Golf Club Dr, Ponte Vedra Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SAWGRASS COUNTRY CLUB INBETWEEN
Type: Permanent Food Service
Address: 10034 Golf Club Dr, Ponte Vedra Beach, FL 32082
License #: 6501962
Total inspections: 12
Last inspection: 5/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/7/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. Interior top. Cleaned by employee
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad, chicken salad, deli meats and ht dogs in bottom of drinks cooler at 44-47?F. Air in cooler unable to circulate properly. Items relocated
  • Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed off appes in kitchen handsink
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Unwrapped apples on counter in seating area. Removed and wrapped
 3/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
  • Observed wall in disrepair./ wall screen damaged.
  • Critical. Hotel and Restaurant license not properly displayed.
 12/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. on top of counter
  • Equipment or utensils not designed or constructed in a durable manner.-using spoon to prop door closed.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Not complete-missing DOB, CFM info
 4/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food container not properly labeled.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs in steam table were placed in unit at 11 am today.
  • Critical. Displayed food not properly protected from contamination. lemon on buffet table with just a removable lid
  • Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • Unwrapped single-service utensils not presented so that only the handles are touched. spoons and discussed straws at beverage station
  • Critical. Vacuum breaker mising at hose bibb. mop sink
  • Critical. No handwashing sign provided at a handsink used by food employees. bathrooms Corrected On Site.
 1/8/2010Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 1/8/2010Routine - FoodCall Back - Complied
  • Critical. Sewage and waste water disposed properly
  • Plumbing installed and maintained
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Current license properly displayed
 12/8/2009Routine - FoodWarning Issued

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