Savor Jacksonville Grill & Brews #105, 300 A Philip Randolph Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: SAVOR JACKSONVILLE GRILL & BREWS #105
Type: Permanent Food Service
Address: 300 A Philip Randolph Blvd, Jacksonville, FL 32202
License #: 2613426
Total inspections: 13
Last inspection: 4/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Gaskets with slimy/mold-like build-up. Reach in freezer gaskets at cook line next to steamer.
 4/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Box of tortilla chips. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Before handling French fries. Corrective action - discussed proper procedure.
 8/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Jug of frying oil, cook line. **Corrected On-Site**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheeses 46? in reach in cooler by grill. Corrective action - removed from cooler and placed on time control.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cheeses 46?, other non-time/temperature control for safety foods at 46-47?. Corrective action - removed cheese from cooler, placed on time control. Stopped use of cooler.
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink, ice in sink, prep area.
 9/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Debris build up under grill.
 4/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only. Expired
 4/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation ,not washing hands BEFORE CHANGING GLOVES and OBSERVED EMPLOYEE PICK UP WARMER DRAWER CONTROL KNOB FROM FLOOR and did not wash hands. Corrected On Site.
  • Equipment and utensils not properly air-dried.ICE BUCKET not stored inverted WATER NESTING PRESENT above ice ,machine. Corrected On Site.
 10/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. self serve coffee stirs;
  • No suitable facilities provided to store employee clothing and other possessions. Clothes on the shelfs with food equipment
  • No Heimlich maneuver sign posted.
  • Critical. No Certified Food Manager for establishment.
 3/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/23/2009Routine - FoodCall Back - Complied
  • Critical. Observed soiled reach-in cooler gaskets. upright reach-in
 7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodWarning Issued
No report available. 12/10/2008Food-Licensing InspectionInspection Completed - No Further Action

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