- Critical. No chemical test kit provided for chemical sanitizer at three-compartment sink.
- Faucet/handle missing at plumbing fixture. canwash
- Observed leaking pipe at plumbing fixture. handwash sink in rear
- Critical. Handwash sink not accessible for employee use at all times. rear prep area
- Critical. No handwashing sign provided at a handsink used by food employees. rear prep area
- Critical. Hand wash sink lacking proper hand drying provisions. rear prep area
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. rear prep area
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear door
- Observed wall in disrepair. by glass reachin cooler at register/order counter
- Lights missing the proper shield, sleeve coatings or covers. under hood
- Critical. Observed toxic item improperly stored. pine sol,raid, furmiture polish, and other cleansers stored on shelf with pans and cooking oil
- Critical. Insecticide/rodenticide use not in compliance with regulations. raid
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. 3/09
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. k class dated 3/09 and ABC dated 3/09
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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07/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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